Lime Chicken and Spinach Quiche Recipe

Is has been a long  time since I have made a quiche, I did not follow a recipe instead just tossed in some things I had on hand ( crossed my fingers… maybe even my toes and prayed it would turn out).  It turned out great and my whole family loved it!  Something I will be making again in the future.

You will need :

  • Pie Crust (unbaked) buy one or make your own ( pie crust recipe here)
  • 1 1/2 cup cooked chicken breast cubed ( I made Cilantro Lime  Chicken  then cubed it)
  • 1/2 cup sour cream
  • 5 eggs whipped
  • 1 cup grated cheddar cheese
  • 1 cup heavy whipping cream
  • 2 green onions washed and minced
  • 1/2 cup cooked chopped spinach ( I steam it from fresh spinach, since I do not like the taste of frozen spinach)
  • Salt and Pepper to taste
  • 1/4 teaspoon garlic powder
Mix all ingredients together in a bowl, then pour into pie shell.  Place on a cookie sheet just in case it spills or bubbles over in the oven.  (Ok I am lazy and do not want to clean brunt crusted egg off the bottom of my  Bake for 45-60 minutes at 375 degrees till eggs are cooked all the way thru and no longer runny.  Take out of oven and let it rest for 10-20 minutes before you serve it.