Your taste buds recognize only five primary tastes, while your nose is capable of distinguishing the subtle flavors of food as aromas reach the back of your palate upon expiration. The AROMAFORK provides a flow of aromas upon inhalation, therefore doubling the flavors your brain can analyze.
- 4 AROMAFORK’s TM
- 21 aromatic aromas
- 4 Molecule-R droppers
- 50 Diffusion Pastilles
- Multi-sensory Evening Program
Or you can play with your food on a molecular level with Gastronomy Cuisine Kits
Molecular gastronomy kit Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on top chef and in high-end restaurants, but without the celebrity chef price tag. This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Go on play with your food.
- Content: 4 food additives (20 sachets), 1 Silicon mold, 3 pipettes, 1 slotted spoon, 1 measuring spoon, 1 food grade syringe, 2 silicone tubes, 1 DVD of 50 recipes
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