The nice folks at Pringles asked if I would like to try their new Snack Stacks, so you can only guess how excited the kids were to see a package of Pringles show up at our house. Two big cans (for mom and dad) and a little Snack Stack for each of my 4 kids. I told them they had to wait to eat them, but they could take them to school in their lunch box. Knowing how much of a beating their lunch takes on their way to school I wondered if the chips would end up as a pile of crumbs… but they were happy to report they arrived save… and gobbles up in seconds by hungry tummies.
- Snack Stacks: Each single-serve tub is designed to conform to the Pringlesshape in Original, Cheddar Cheese and Sour Cream; available in 8, 12, 18, 32 & 36 count.
Pringles Ghoulish Brownies
- 6 ounces baking chocolate, unsweetened
- 3/4 cup unsalted butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 3/4 cup flour
- 1-6.41 ounce can of Pringles Original or 1-5.71 ounce can of Reduced Fat Pringles Original
- 1 cup coarsely chopped pecans or walnuts (optional)
- Orange and black frosting (optional)
- Edible decorations, such as sprinkles and candy corn (optional)
1. Preheat oven to 350 F
2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
5. Pour in butter chocolate mixture and mix well.
6. Empty Pringles and flour into a food processor, and puree until very fine.
7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
8. Bake for 30 minutes, and cool.
OPTIONAL DECORATION DIRECTIONS:
1. Before pouring Pringles into food processer, reserve 3-5 crisps and set aside.
2. While brownies cool, gently break Pringles crisps in half and decorate with frosting gel.
3. Top brownies and frosting and place crisp “gravestones” in brownies along with other edible decorations to create a fun and playful graveyard scene.
I was not paid for this review, and all opinions are my own.