Recipe for Cooking ~ Apple Cinnamon Zucchini Muffins With Crumble Topping

07/17/2013 12:02 pm · 0 comments

by Sarah A Thrifty Mom

I am still experimenting with  zucchini muffin recipes, with all the zucchini from our garden.  I had some Hershey’s cinnamon chips in the freezer but had never used them before.  So I wanted to try and use them in a muffin recipe. So I created this one last week and it was a HUGE hit with my family.  The crumble topping made them look kind of strange, but tasted amazing!

Recipe for Cooking ~ Apple Cinnamon Zucchini Muffins With Crumble Topping

Wet Ingredients 

  • 1/2  cup apple sauce
  • 1/2 cup oil
  • 1  3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 tablespoon lime juice (or lemon)
Dry Ingredients 
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon salt
Add at the very end
  • 2 cup finely grated Zucchini
  • 1 cup Cinnamon chips
Crumble Topping ( Mix together  then sprinkle on the top of muffins before baking)
  • 1/2 cup brown sugar
  • 1/2 quick rolled oats
  • 1 tablespoon all purpose flour
  • 1 tablespoon melted butter

In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes).  Sift in dry ingredients, blend thoroughly.  Then stir in zucchini and cinnamon chips by hand.  Spoon batter into muffin tins (with liners) fill 2/3 of the way full.  Sprinkle Crumble Topping on top of  muffins. Makes 24 muffins. Bake at 350 for 20-24 minutes.

 

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