comfort food

Chicken Taco Soup, Quick Weeknight Meal

chicken taco soup. one pot meals. quick meal ideas. easy meals. chicken tacos. taco soup. quick weeknight meal ideas

Making dinner can be such a pain some nights, right? I know on a weekday when everyone is gone at school, work, sports games and practices, it can be hard to plan a good meal. Sitting down to dinner is important to us, but as the kids get older, sometimes that is not possible. On those nights, I love that this can be ready and warmed up as they get home and get a chance to eat. This is a family favorite in our house and one of the easiest meals to make.

chicken taco soup. one pot meals. easy meals. quick meal ideas. chicken tacos. taco soup. quick weeknight meal ideas, ingredients

Recipe:

1 pound cooked, shredded chicken (could also used canned)

1 can cream of chicken soup

1 can cream of mushroom soup

1 packet taco seasoning mix

1 can chili beans

1 can beans (I have used many different kinds and they all taste great!)

2 cans of water

Drain and rinse your can of beans, but NOT your chili beans.

chicken taco soup. one pot meals. easy meals. quick meal ideas. taco soup. chicken tacos. quick weeknight meal ideas, ingredients

Add all to a pot and mix together, making sure your cream soups aren’t lumpy. Bring to a low boil over medium high heat. You are ready to serve.

We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids’ favorite way to eat it.

This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

This also freezes well, so double everything and freeze half for later.

 

chicken taco soup. quick meal ideas. one pot meals. easy meals. taco soup. chicken tacos. quick weeknight meal ideas, ingredients

Print

Chicken Taco Soup

Course Chili, Lunch, Main Dish, Soup
Cuisine American, Mexican, TexMex
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 pound Cooked Shredded Chicken
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 packet Taco Seasoning mix
  • 1 can Chili Beans
  • 1 can beans any favorite
  • 2 cans water

Instructions

  1. Drain and rinse your can of beans, but NOT your chili beans.

    Add all to a pot and mix together, making sure your cream soups aren't lumpy. Bring to a low boil over medium high heat. You are ready to serve.

    We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids' favorite way to eat it.

    This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

    This also freezes well, so double everything and freeze half for later.

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Filed Under: Chicken, Food Storage Recipes, Lunch, Main / Dinner / Supper, Soup / Stew

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