The last two weeks there has been a head of cabbage in our local bountiful basket. I have had a few of you ask me what to do with a full head of cabbage? I love cabbage, I like it raw and cooked.
When I make beef stew or chicken noodle soup I always finely chop about 1 cup of cabbage and add it to the pot. As it cooks it will all but disappear into the broth (as long as it is cut small enough), it adds a sweet but spicy kick to the broth. I LOVE IT.
I also love it sautéed with a bit of bacon and onion (Matt does not like it…but the kids and I love it). I admit it does stink when you cook it, but nothing an open window and candle can’t fix.
Here are two other recipes I have posted in the past that use cabbage.
Chicken and Cabbage Salad click here
What do you do with cabbage?