Baked Pork Chops with Lime and Chive ~ Easy Pork Chop Recipe

06/05/2016 8:00 am · 5 comments

by Sarah A Thrifty Mom

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Baked Pork Chops with Lime and Chive

  • 1 lb pork chops (medium to thick cut)
  • 1/3 cup chives or green onions chopped
  • lemon pepper ( I like McCormick brand)
  • zest and juice of 1 lime
  • 2 tablespoons olive oil
  • 2 garlic cloves minced

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

 

Place pork chops in a dish to marinate them, sprinkle the lemon pepper on each side of the pork chops. In a small bowl add green onions, lime zest, lime juice, oil and garlic then mix together. TIP… I like to use a garlic press to mince my garlic.

 

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

 

Spoon the oil mixture on top of the pork chops, cover with plastic wrap put in the refrigerator and  marinate for 1- 3 hours.

 

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Heat a large skillet to medium high heat, brown the pork chops on  each side for about 1 minute.   TIP ~ I normally scrap off the onions while I brown the pork chops.. them add them back on top before I bake them in the oven.

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Take off the stove top and finish cooking on the skillet in a 375 degree oven for 20-25 minutes.  Till pork is at least 145 degrees in the middle. I love my meat thermometer  for cooking pork, helps me know I cooked it enough before it get to over cooked and though.

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

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Filed Under: Main / Dinner / Supper, Pork, Recipes

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5 comments
A Thrifty Mom
A Thrifty Mom

Pin, like or share so you can remember this recipe

Ingard Smith Rueda
Ingard Smith Rueda

Love to eat pork chops.... and do so about once a month looking forward to this recipe. Thanks ATM

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