Quick and Easy Crock Pot Fajitas
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I really enjoy fajitas but I do not like “chewy” meat, so I do not really car for the quick stir fry recipe. I decided to try slow cooking them one day in my crock pot and it was a total hit. The meat was moist, tender and full of flavor! Takes about 10 minutes of prep work, cooks all day and you have delicious meal ready at dinner time!
- 1.5-2 lbs steak beef cut into thin strips ( you could use chicken but may want to cut the cooking time a bit)
- 1 packet fajita seasoning mix
- 1 large onion sliced
- 2 bell peppers sliced
- 2 tablespoons ketchup
- 1/2 cup of water
Cut your steak, and vegetables into thin strips.
Put beef strips, seasoning packet and veggies into the crock pot.
Add the ketchup to water and add to crock pot.
Put the lid on, and cook on low heat 6-8 hours till desired tenderness.
OR you can cook on high heat for 4-6 hours
Eat on a tortilla, top with sour cream, guacamole, cheese, tomato, lettuce …. enjoy! It is a hit at our house!