Many of you got 2 heads of cabbage last week in your bountiful basket. I wanted to show you one of my favorite ways to eat raw cabbage. I have to admit I am a little picky when it comes to cole slaw…. infact many of them I do not care for. But I really like this one, it reminds me of KFC’s hope you enjoy it too.
You will need (the 1 2 3 part):
- 1 large head of Cabbage thinly cut and chopped
- 1/2 cup grated carrot
- 1/4 cup minced onion
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1/2 cup mayonnaise
- 2 Tablespoon apple cider vinegar
Toss, cabbage, carrots and onions in a large mixing bowl.
In a small bowl, mix sauce ingredients till well blended. Pour over the top of slaw, stir till well coated.
Cover and chill in the refrigerator for a few hours before you serve.