Fresh Blueberry Breakfast Cake Recipe

04/14/2011 2:55 pm · 3 comments

Fresh Blueberry Breakfast Cake Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3/4  cup brown sugar
  • Pinch of salt
  • 1 stick  butter room temp ( not melted)
  • 1 egg slightly beaten
  • 3/4 cup milk or half and half
  • 1  cups fresh blueberries
  • 1/4 cup white sugar  SAVE FOR THE TOP

Preheat the oven to 350 degrees F. Grease  9×13 pan

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.  Combine wet and dry ingredients. DO NOT OVER stir, just combined. Take half the batter and press into the bottom of a greased pan.  Add fresh berries on top.

Then add the other half of the batter in spoonfuls to the top of the blue berries.  Sprinkle the top with the 1/4 cup  white sugar.  Bake for 30-35 min or until the top is  golden brown and a toothpick inserted into the center  comes out clean. Cool for about 10 minutes before serving.

This is Matts all time favorite!  Hope you enjoy it too.

Leave a Comment: 3 comments

Filed Under: Recipes

Tags:

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!

{ 3 comments }

Lisa April 14, 2011 at 9:03 pm

I always keep frozen blueberries in the freezer. This a reason to thaw them! Looks delicious -can’t wait for Sunday morning.

michelle April 14, 2011 at 5:06 pm

oh, I hope we get blueberries in our baskets this weekend. I sure will know what to do with them!

Pat April 14, 2011 at 3:21 pm

I am so going to make this!

Hi,

Just want to say that I LOVE your website!!

Comments on this entry are closed.

Previous post:

Next post: