Fresh Blueberry Breakfast Cake Recipe
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 3/4 cup brown sugar
- Pinch of salt
- 1 stick butter room temp ( not melted)
- 1 egg slightly beaten
- 3/4 cup milk or half and half
- 1 cups fresh blueberries
- 1/4 cup white sugar SAVE FOR THE TOP
Preheat the oven to 350 degrees F. Grease 9×13 pan
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Combine wet and dry ingredients. DO NOT OVER stir, just combined. Take half the batter and press into the bottom of a greased pan. Add fresh berries on top.
Then add the other half of the batter in spoonfuls to the top of the blue berries. Sprinkle the top with the 1/4 cup white sugar. Bake for 30-35 min or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool for about 10 minutes before serving.