Grilled Zucchini

07/28/2010 2:09 pm · 5 comments

by Sarah A Thrifty Mom


This week my kitchen has been under construction so I have not had use of my stove.  I was making hamburgers on the George Foreman Grill, when I  decided to try something new.  I sliced up a zucchini nice and thin. Then placed it right on the hot grill, that was still covered with the hamburger drippings.  I did salt and pepper them a little, but the drippings gave them a really good flavor.  I have to say I was really surprised how good they turned out and will be making them again!

Normally I cook them with bacon and onions but this was much easier and just as good!


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Leave a Comment: 5 comments

Filed Under: Recipes


We eat grilled squash almost every night here. It is my favorite. I also cut them long ways and for our seasonings we use montreal steak seasoning. When I am out I use a smidge of lawrys seasoning.


I've done this before on the broiler. I usualy also add in yellow squash cut the same way. The mix of the 2 is very yummy!

A Thrifty Mom
A Thrifty Mom

I love Balsamic I will have to try that..thanks for the idea


My family likes grilled zucchini cut in half longways with a smidge of olive oil and Mrs Dash grilled on our gas grill. Yum :)

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