This week my kitchen has been under construction so I have not had use of my stove. I was making hamburgers on the George Foreman Grill, when I decided to try something new. I sliced up a zucchini nice and thin. Then placed it right on the hot grill, that was still covered with the hamburger drippings. I did salt and pepper them a little, but the drippings gave them a really good flavor. I have to say I was really surprised how good they turned out and will be making them again!
Normally I cook them with bacon and onions but this was much easier and just as good!
Leave a Comment: 5 comments
Filed Under: Recipes
Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Join our Free Forum
{ 5 comments }
We eat grilled squash almost every night here. It is my favorite.
I also cut them long ways and for our seasonings we use montreal steak seasoning.
When I am out I use a smidge of lawrys seasoning.
I’ve done this before on the broiler. I usualy also add in yellow squash cut the same way. The mix of the 2 is very yummy!
We LOVE grilled zucchini and squash. I marinate it for 15 minutes in a balsamic vinegar and olive oil dressing. Then grill them on the foreman for a fantastic dish!!
I love Balsamic I will have to try that..thanks for the idea
My family likes grilled zucchini cut in half longways with a smidge of olive oil and Mrs Dash grilled on our gas grill. Yum
Comments on this entry are closed.