This week my kitchen has been under construction so I have not had use of my stove. I was making hamburgers on the George Foreman Grill, when I decided to try something new. I sliced up a zucchini nice and thin. Then placed it right on the hot grill, that was still covered with the hamburger drippings. I did salt and pepper them a little, but the drippings gave them a really good flavor. I have to say I was really surprised how good they turned out and will be making them again!
Normally I cook them with bacon and onions but this was much easier and just as good!