Grilled Zucchini

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This week my kitchen has been under construction so I have not had use of my stove.  I was making hamburgers on the George Foreman Grill, when I  decided to try something new.  I sliced up a zucchini nice and thin. Then placed it right on the hot grill, that was still covered with the hamburger drippings.  I did salt and pepper them a little, but the drippings gave them a really good flavor.  I have to say I was really surprised how good they turned out and will be making them again!

Normally I cook them with bacon and onions but this was much easier and just as good!

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