Ham and Cheese Sliders Recipe – Make the night before

06/06/2016 4:00 pm · 0 comments

by Sarah A Thrifty Mom

ham and cheese sliders recipe

Ham and Cheese Sliders Recipe – Make the Night Before – Quick and Easy

We love this recipe! We recently made them at the beach! Its so easy, you just make them the night before. Let the soak and then cook them for lunch the next day! So so so good. It’s one of the easiest and best recipes around!

You will need

  • 2 dozen rolls (sliced in half)
  • 1 lb Swiss Cheese sliced
  • 2 Lbs sliced Ham


  • 1 Cup Butter melted
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Poppy Seeds
  • 1 Tablespoon dry mustard
  • 1 Tablespoon Worcestershire Sauce

It will  be a recipe we make again, for sure!

Slice rolls in half, and add ham and Cheese.  Then put top back on. Place them on a large baking sheet. I had to use 2 cookie sheets.

Mix sauce in bowl, and stir to help dissolve sugar.

Brush sauce liberally on top of each roll, Drizzle any extra over the top.

Cover, and place in the refrigerator overnight.

Bake the next morning at 325 degrees, for 25 minutes COVERED with foil.

Then remove foil and bake 5-10 minutes longer.

My whole family loved them, even my neighbors liked them.  Hope your family will enjoy them too.

Winware 16-Inch by 22-Inch Aluminum Sheet Pan

  • Dimensions: 16-inch by 22-inch
  • Versatile and durable: Made with 18-gauge heavy duty 3003 aluminum
  • Closed bead reinforced by rust-proof rod
  • Certified by NSF
  • Professional quality

 Silicone Basting Pastry & Bbq Brushes (Set of 4, Colorful) 

  • Blue Green Orange Purple Silicone Pastry & BBQ Brushes
  • Flexible, non-stick, FDA-approved food-grade silicone
  • Silicone bristles withstands high temperatures (up to 500° F)
  • Microwave, oven, freezer, and dishwasher safe
  • 100% Food Grade Silicone

You might also like these recipes

Butterscotch Pecan Baked French Toast Recipe, Baked French Toast you can even make it the nigth before and bake it in the morning #BreakfastRecipe, #FrenchToast, #BakedFrenchToast

Butterscotch Pecan Baked French Toast

Hearty Sausage and Egg Breakfast Pizza Recipe, This is so simple to make and a real crowd pleaser. Family tradition at our house #Eggs #BreakFast #Casseroles #Pizza #FallRecipes ,jpgHearty Sausage and Egg breakfast pizza

How to make BAKED CHICKEN NUGGETS a health dinner your kids will eat right up, #Chicken, #Healthy, #Baked, #recipeBaked Chicken nugget

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleuChicken Cordon Bleu hot pockets

This post contains amazon links, price and selection may vary.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 0 comments

Filed Under: Appetizer, Breakfast, Lunch, Main / Dinner / Supper, Recipes

Tags: , , ,


my friend made these for my family after I had my third child- i always wondered what was in the sauce. Love these, thanks for the recipe.


Debbie: You can make these less fattening by using wheat rolls, low-fat cheese and substitute just enough olive oil (in place of butter) to make the sauce. I have to do these things all the time since I am helping hubby with his high cholesterol.

Kathy White
Kathy White

You just gave me the perfect idea on what to do this coming weekends. My twin boys have a play date and I think they're more excited about what I'm making instead of who's coming, lol! I will definitely do this, I think I will have to cut a little of the poppy seeds, lol, and put loads of ham! It's my boys favorite :)


I have been wanting to find a recipe for these FOREVER. When I used to live in NJ, I had a friend who was from Texas, also living in NJ, who used to make these. I never got the recipe from her and I've always regretted it. They were so good and she always did them for parties. THANK YOU for posting!!! They look just the same!

A Thrifty Mom
A Thrifty Mom

Jen - only brush and pour the sauce on the out side..


Looks amazing! going to try these!


Made these tonight and the kids loved, loved them. Thank you so much for the recipe.


forgive my lack of cooking know-how, but when you say, "Brush sauce liberally on each roll, Drizzle any extra over the top", do you mean to brush the inside (top of the roll) and then the outside of the roll? or just brush the outside and leave the inside empty?


Looks yummy and fattening!

A Thrifty Mom
A Thrifty Mom

Tonya yes Oldies are always Goodies (both friends and Recipes lol)


Yum! I've made a similar recipe that didn't have the brown sugar in it & it was great. I'm trying your version next time. Not to tell my age...um um....but I used to make these about 20 years ago. The oldies are always the goodies.

Previous post:

Next post: