Honey Garlic Chicken ~ Crock Pot Recipe

02/10/2015 4:00 am · 3 comments

by A Thrifty Mom

Honey Garlic Chicken by Tiffany

Put your hands in the air if you love your crock pot! I LOVE when I find a great crock pot recipe or develop one, don’t you?! They just seem to make my sometimes crazy schedule much less hectic. The other night I was thinking about a recipe my mom gave me years ago. The recipe wasn’t for the crock pot and wasn’t even for chicken, buuuut I had an idea and got to adapting. Voilà! Honey Garlic Chicken was born. This recipe got a big thumbs up all around the table. I served Honey Garlic Chicken along side steamed broccoli with sour dough garlic toast, but rice or mashed potatoes would have made a great companion too! Enjoy.

Ingredients

  • 3/4 cup ketchup
  • 1/2 cup honey
  • 1/4 cup + 2 tablespoons soy sauce
  • 1/3 cup light brown sugar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon crushed red pepper
  • 7 boneless skinless chicken breast
  • 2 heaping tablespoons cornstarch

Directions

  1. In your crock pot/slow cooker, whisk together ketchup, honey, soy sauce, brown sugar, garlic, onion and red pepper together.
  2. Place chicken breast in crock pot/slow cooker, spoon sauce mixture over chicken.
  3. Cook on low for 5 hours or until chicken easily falls apart.
  4. Remove chicken breast from crock pot. Whisk cornstarch into the sauce mixture in your crock pot/ slow cooker, cover with lid and set crock pot/slow cooker to high. Sauce will thicken after about 5 minutes. Turn crock pot/slow cooker off. Return chicken to crock pot, cover chicken with sauce. Serve.

 

 

Honey Garlic Chicken ~ Crock Pot Recipe
 
Prep time
Cook time
Total time
 
Great tasting Chicken Dinner that looks like you prepared it all day but really just let the Slow Cooker do all the work!
Recipe type: Main
Cuisine: American
Ingredients
  • ¾ cup ketchup
  • ½ cup honey
  • ¼ cup + 2 tablespoons soy sauce
  • ⅓ cup light brown sugar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried minced onion
  • ¼ teaspoon crushed red pepper
  • 7 boneless skinless chicken breast
  • 2 heaping tablespoons cornstarch
Instructions
  1. In your crock pot/slow cooker, whisk together ketchup, honey, soy sauce, brown sugar, garlic, onion and red pepper together.
  2. Place chicken breast in crock pot/slow cooker, spoon sauce mixture over chicken.
  3. Cook on low for 5 hours or until chicken easily falls apart.
  4. Remove chicken breast from crock pot. Whisk cornstarch into the sauce mixture in your crock pot / slow cooker, cover with lid and set crock pot/slow cooker to high. Sauce will thicken after about 5 minutes. Turn crock pot/slow cooker off. Return chicken to crock pot, cover chicken with sauce. Serve.

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Filed Under: Chicken, Main / Dinner / Supper, Recipes

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5 comments
Shannon Smith
Shannon Smith

I use frozen chicken all the time in crock pot recipes \U0001f44d

Amie Pierce
Amie Pierce

I wonder if it would work just as well with frozen chicken?

Tiffany
Tiffany

Hope you like it, Tonya! Fingers crossed. ;)

Tonya B
Tonya B

Yum! This looks and sounds so good. I'll be making this soon.

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