Meatloaf Patties Recipe ~ Same Great taste in a fraction of time.

01/08/2014 10:53 am · 4 comments

by Sarah A Thrifty Mom

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Meatloaf Patty recipe, I have got to try this one!!!! Same great taste but cook in a fraction of the time

 

Healthy Tip: If you would like to make the recipe even more lean you could make them into ground turkey patties instead. 

If you do not have time to bake a meatloaf, this is a quick solution for a quick fix dinner.

You will need:

  • 1 1/2 lbs of ground beef
  • 1 egg
  • 1/3 cup oatmeal
  • 1/3 cup bread crumbs
  • 1/3 cup ketchup
  • 1/2 Tablespoon BBQ seasoning
  • 3 Tablespoons diced onions ( I did not get mine chopped small enough this time)
  • Salt and pepper dash of each

Mix all the ingredients in a bowl till well blended.

Divide into 8 equal parts, form patties.  Add a splash of oil to a frying pan and cook over Medium/High heat till cooked ( normally 4-5 minutes on each side for a total cooking time of 10 min)

Eat on a bun,  or with gravy or just eat alone.  My kids like to dip it in Ketchup.

You can find these make a great side dish too….

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12 comments
Helen Nixon
Helen Nixon

I make in mini loaf pan. Everyone gets a mini loaf

Katie H
Katie H

This was a staple for my family growing up in Australia, however, over there we call them rissoles! :)

Janet
Janet

Brown Gravy and mushrooms poured over the top is great too. I actually call these chop steak vs meatloaf it just gives me another meal for my family to pick from. With meatloaf they always pick mashed potatoes and peas as a side. With chopped steak I can vary the sides and it is the same meat just served in diffrent portion size.

Savannah
Savannah

We like to top them with a mixture of ketchup and a little bit of brown sugar and mustard.

Kari
Kari

I have made mini-meatloafs in muffin tins which cook fairly quickly, but this is even faster! Thanks for the idea.

michelle
michelle

I can never chop onions small and to hide them from the kids, I grate them, you don't see them but the taste is still there

Tamara
Tamara

you can also cut up green pepers with alittle curry and bake them that way too, its taste...

Janell
Janell

Great idea! Thanks for the recipe, we will try these this week.

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