12 comments
Helen Nixon
Helen Nixon

I make in mini loaf pan. Everyone gets a mini loaf

Katie H
Katie H

This was a staple for my family growing up in Australia, however, over there we call them rissoles! :)

Janet
Janet

Brown Gravy and mushrooms poured over the top is great too. I actually call these chop steak vs meatloaf it just gives me another meal for my family to pick from. With meatloaf they always pick mashed potatoes and peas as a side. With chopped steak I can vary the sides and it is the same meat just served in diffrent portion size.

Savannah
Savannah

We like to top them with a mixture of ketchup and a little bit of brown sugar and mustard.

Kari
Kari

I have made mini-meatloafs in muffin tins which cook fairly quickly, but this is even faster! Thanks for the idea.

michelle
michelle

I can never chop onions small and to hide them from the kids, I grate them, you don't see them but the taste is still there

Tamara
Tamara

you can also cut up green pepers with alittle curry and bake them that way too, its taste...

Janell
Janell

Great idea! Thanks for the recipe, we will try these this week.

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