No Machine 5 Ingredient Peanut Butter Ice Cream Recipe

04/24/2017 8:00 pm · 30 comments

by Sarah A Thrifty Mom

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, summer treats, easy recipe

No Machine 5 Ingredient Peanut Butter Ice Cream

I LOVE ice cream and homemade ice cream is even better, but it is a lot of work. THAT is until I used this recipe, it is SO EASY and taste amazing. There is no need to turn or machine the ice cream to make it set up. You just mix it per the direction below pour into a container let and freeze then enjoy! Hope you enjoy this recipe as much as we do!

Ingredients
2 C cold heavy whipping cream
1 14oz can sweetened condensed milk
1/3 c sugar
1 T vanilla extract
1 18oz jar creamy peanut butter

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, sumDirections

Whip cream until stiff peaks form in a large bowl. Set aside.
In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
Freeze for 6+ hours. Scoop and serve, easy as that!

No Machine 5 Ingredient Peanut Butter Ice Cream Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 C cold heavy whipping cream
  • 1 14oz can sweetened condensed milk
  • ⅓ c sugar
  • 1 T vanilla extract
  • 1 18oz jar creamy peanut butter
Instructions
  1. Whip cream until stiff peaks form in a large bowl. Set aside.
  2. In a medium size bowl whip together condensed milk, vanilla extract, sugar, ½ the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
  3. Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
  4. Freeze for 6+ hours. Scoop and serve, easy as that!

You might also like this recipe:

No Machine 4 Ingredient Mint & Chip Ice Cream

Ice cream tub perfect for homemade ice creamTovolo Glide-A-Scoop Ice Cream Tub 

  • Slender design guides the perfect scoop
  • Insulated tub keeps ice cream longer
  • Non-slip base steadies tub while you scoop
  • 1.5 quart capacity
  • Dishwasher safe

Tovolo Sweet Treats Tub 

  • Save freezer space with the stack friendly lids
  • The tight fitting silicone lid go on and off with ease
  • This set comes in fun vibrant colors
  • Each Sweet Treat Tub holds 1 Quart
  • This tub is dishwasher safe

*****************************

 You can take advantage of FREE Shipping with Prime and get it in two days… remember you can try prime for FREE for 30 days. Try Prime for FREE!

Looking for More Online Deals?  Click here for more  THRIFTY DEALS. Please note that Amazon priced tend to change often so prices may be higher or lower without notice.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 30 comments

Filed Under: Dessert, Recipes

30 comments
Logan_Can_Blog
Logan_Can_Blog

Hi! Would you mind if I featured this recipe in my ice cream, round up post next week?

Susie Mallet
Susie Mallet

Brenna Roux Maybe a couple more recipes to add to your collection, although maybe not the "healthy" kind, they look like they could be quite tasty!!

Mary Crow Farris
Mary Crow Farris

Can you use fruit in this recipe, like strawberries, bananas or peaches omitting peanut butter

Shanda Bear
Shanda Bear

Katrina Walker DeVane...shall we try?! \U0001f60a

A Thrifty Mom
A Thrifty Mom

Nancy Crawford Olmeda one loaf or bread pan ;)

Traci Nagasawa
Traci Nagasawa

I would hesitate adding the 1/3 cup sugar as the ice cream in plain vanilla is plenty sweet from the condensed milk

Zach Brown
Zach Brown

Samantha Doolittle. Figure it out and make it.

Julie Janz-Dippel
Julie Janz-Dippel

Becky Lathrop!!! Oh please let me know how this turns out!!!

Hernandez Emilia
Hernandez Emilia

A thrifty dad had us doing this when I was a kid! \U0001f60d Almost forgot about it.

Michael Loy
Michael Loy

You do this one Sarah-Jane Hunt,,,lol

Lexie Hassan
Lexie Hassan

Madison, you should make this for Josh \U0001f601

Debbie Tanner
Debbie Tanner

Sylvie, the peanut butter chocolate is super rich - a little bit goes a long way! The base from the site above makes almost 6 cups and then the different variations start with 2 cups of the base. Hence, the three different ice creams I made. We will try the other two tomorrow :)

Previous post:

Next post: