No Machine 5 Ingredient Peanut Butter Ice Cream Recipe

08/28/2017 8:00 pm · 30 comments

by Sarah A Thrifty Mom

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, summer treats, easy recipe

No Machine 5 Ingredient Peanut Butter Ice Cream

I LOVE ice cream and homemade ice cream is even better, but it is a lot of work. THAT is until I used this recipe, it is SO EASY and taste amazing. There is no need to turn or machine the ice cream to make it set up. You just mix it per the direction below pour into a container let and freeze then enjoy! Hope you enjoy this recipe as much as we do!

Ingredients

2 C cold heavy whipping cream
1 14oz can sweetened condensed milk
1/3 c sugar
1 T vanilla extract
1 18oz jar creamy peanut butter

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, sumDirections

Whip cream until stiff peaks form in a large bowl. Set aside.
In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
Freeze for 6+ hours. Scoop and serve, easy as that!

Print

No Machine 5 Ingredient Peanut Butter Ice Cream Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 2 C cold heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1/3 c sugar
  • 1 T vanilla extract
  • 1 18 oz jar creamy peanut butter

Instructions

  1. Whip cream until stiff peaks form in a large bowl. Set aside.
  2. In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
  3. Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
  4. Freeze for 6+ hours. Scoop and serve, easy as that!

You might also like this recipe:

No Machine 4 Ingredient Mint & Chip Ice Cream

Ice cream tub perfect for homemade ice creamTovolo Glide-A-Scoop Ice Cream Tub 

  • Slender design guides the perfect scoop
  • Insulated tub keeps ice cream longer
  • Non-slip base steadies tub while you scoop
  • 1.5 quart capacity
  • Dishwasher safe

Tovolo Sweet Treats Tub 

  • Save freezer space with the stack friendly lids
  • The tight fitting silicone lid go on and off with ease
  • This set comes in fun vibrant colors
  • Each Sweet Treat Tub holds 1 Quart
  • This tub is dishwasher safe

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Leave a Comment: 30 comments

Filed Under: Dessert, Recipes

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30 Comments on "No Machine 5 Ingredient Peanut Butter Ice Cream Recipe"

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Elsie Robinson
Guest

I would love to have this recipe

Logan_Can_Blog
Guest

Hi! Would you mind if I featured this recipe in my ice cream, round up post next week?

Sandra Roland
Guest

Donnie Scalessa-U0001f600

Jennifer Crane
Guest

Guh

Heather Henderson Ganem
Guest
Heather Henderson Ganem

Jennifer Crane

Connie Herndon
Guest

Want some now!

Nicki McKenzie McKinnie
Guest
Nicki McKenzie McKinnie

Shelly Grubbs Hutchinson – I want this!

Susie Mallet
Guest

Brenna Roux Maybe a couple more recipes to add to your collection, although maybe not the “healthy” kind, they look like they could be quite tasty!!

Mary Crow Farris
Guest

Can you use fruit in this recipe, like strawberries, bananas or peaches omitting peanut butter

Jennifer DuBois
Guest

Trisha??? You chef you! Yum

Shanda Bear
Guest

Katrina Walker DeVane…shall we try?! U0001f60a

Stefanie Comerford
Guest

Diana U0001f62f yum!!

Jessica Lynn
Guest

Levi Mooney

A Thrifty Mom
Guest

Nancy Crawford Olmeda one loaf or bread pan 😉

Traci Nagasawa
Guest

I would hesitate adding the 1/3 cup sugar as the ice cream in plain vanilla is plenty sweet from the condensed milk

Erica Linden
Guest

I think I might need this….

Jeremy Michael
Guest

Michelle Lynn

Nancy Crawford Olmeda
Guest
Nancy Crawford Olmeda

I can’t wait to try this! About how much does it yield?

Ronnie Pete
Guest

Yum

Zach Brown
Guest

Samantha Doolittle. Figure it out and make it.

Shirley Buck
Guest

BL my v d. I

Julie Janz-Dippel
Guest

Becky Lathrop!!! Oh please let me know how this turns out!!!

Hernandez Emilia
Guest

A thrifty dad had us doing this when I was a kid! U0001f60d Almost forgot about it.

Michael Loy
Guest

You do this one Sarah-Jane Hunt,,,lol

Lexie Hassan
Guest

Madison, you should make this for Josh U0001f601

Debbie Tanner
Guest

Sylvie, the peanut butter chocolate is super rich – a little bit goes a long way! The base from the site above makes almost 6 cups and then the different variations start with 2 cups of the base. Hence, the three different ice creams I made. We will try the other two tomorrow 🙂

Debbie Tanner
Guest

Waiting to try the mint chocolate chip, peanut butter chocolate, and chocolate chip cookie dough ice creams I tried from this site today: http://www.biggerbolderbaking.com/category/homemade-no-machine-ice-cream/

Amy Bishop
Guest

Brian Bishop

Lauren Carle Bruns
Guest

Yum

Lisa Robinson Huffstutler
Guest
Lisa Robinson Huffstutler

Penny David Stallings

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