Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, soup recipes, fresh corn recipes, easy dinner ideas, fast soup recipes

Our family love this Sweet Corn and Potato Cheesy Chowder! It is one that everyone loves.  Getting  seven people to all like the same meal can sometimes be tricky. But this one tends to be a favorite every time I make it.  It is great even if you have to use canned or frozen corn.  Perfect for lunch or dinner. Best part is it can be ready and on the table in about 20 minutes!

Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

What you need:

  • 1 bell pepper diced (about 2/3 cup)
  • 1 large onion diced (about 1 cup)
  • 2 stalks celery  diced (about 2/3 cup)
  • 4 cups red potatoes chopped (washed but not peeled)
  • 3 cups corn  (don’t add till the end)
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • Salt and Pepper to taste – depends on if you use salted butter and low sodium stock.  Salt to your taste, but I normally add about a teaspoon of salt and 1/4 teaspoon of pepper.
  • Green Onions and extra cheddar cheese for garnish (optional)

For the cream sauce

  • 1 stick of butter (8 tablespoons)
  • 8 tablespoons of flour
  • 4 cups of whole milk
  • 2 1/2 cups of cheddar cheese grated

Direction:

Wash all your produce before chopping.  Dice your bell pepper, onion and celery into small pieces about the size of a pea.  You want this to cook quickly so size will matter.  If you are not in a rush, and want it to simmer on the stove for awhile you could make the pieces bigger.   Next chop you red potatoes, I like to leave the skins on for this recipe. But you can peel them if you do not like the skins.  The potatoes need to be a cut bigger since this is a chowder. But still small enough to cook within the 15-20 minute time frame. I cut mine about the size of a medium sized gumball or Whopper.

Add your chopped vegetables and 4 tablespoons butter to a large pot ( I suggest 8 qt or larger just so it does not boil over). Stir over medium/ high heat till your onions start to turn clear in color.  This normally takes about 5 minutes, make sure you stir frequently to prevent burning.  Add in your 4 cups of stock and put a lid on it.  Once at a full boil turn heat down to medium to a gentle boil. Let that boil for 10-15 minutes while you start your cream sauce. Watch it,  you do not want to over cook your veggies.

Cream Sauce for Sweet Corn and Potato Cheesy Chowder –  In a sauce pan over medium heat melt your butter. Once melted whisk in your floor. Stir to avoid lumps and help it cook evenly. Cook for 2-4 minutes this will give the floor a nutty flavor it also helps the  sauce have a smooth creamy texture.  Slowly pour in your milk, while you whisk it into the flour and butter mixture.  Continue cooking over medium heat. Stir it as is slowly comes to a slow boil and starts to thicken. Once thickened (like gravy) stir in your grated cheese.  Take off heat and set aside.

By this time your vegetable mixture should be done cooking.  Toss in your corn (fresh, canned or frozen) and allow it cook for 2-3 minutes. Take off heat and add the cream sauce, mix well.  Taste to see if you need more salt or pepper.  Soup is hot and ready to serve! If you are not ready to serve just keep it on low heat, just enough to keep it warm.  Do not boil it, to avoid the milk separating.  Garnish with more cheese and chopped green onions (optional).  Hope you enjoy this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, our family sure loves it!

Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

  • 1 bell pepper diced (about 2/3 cup)
  • 1 large onion diced (about 1 cup)
  • 2 stalks celery diced (about 2/3 cup)
  • 4 cups red potatoes chopped (washed but not peeled)
  • 3 cups corn (don't add till the end)
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • Salt and Pepper to taste – depends on if you use salted butter and low sodium stock. Salt to your taste (but I normally add about a teaspoon of salt and 1/4 teaspoon of pepper.)
  • Green Onions and extra cheddar cheese for garnish (optional)
  • For the cream sauce
  • 1 stick of butter (8 tablespoons)
  • 8 tablespoons of flour
  • 4 cups of whole milk
  • 2 1/2 cups of cheddar cheese grated
  1. Direction:
  2. Wash all your produce before chopping. Dice your bell pepper, onion and celery into small pieces about the size of a pea. You want this to cook quickly so size will matter. If you are not in a rush, and want it to simmer on the stove for awhile you could make the pieces bigger. Next chop you red potatoes, I like to leave the skins on for this recipe. But you can peel them if you do not like the skins. The potatoes need to be a cut bigger since this is a chowder. But still small enough to cook within the 15-20 minute time frame. I cut mine about the size of a medium sized gumball or Whopper.
  3. Add your chopped vegetables and 4 tablespoons butter to a large pot ( I suggest 8 qt or larger just so it does not boil over). Stir over medium/ high heat till your onions start to turn clear in color. This normally takes about 5 minutes, make sure you stir frequently to prevent burning. Add in your 4 cups of stock and put a lid on it. Once at a full boil turn heat down to medium to a gentle boil. Let that boil for 10-15 minutes while you start your cream sauce. Watch it, you do not want to over cook your veggies.
  4. Cream Sauce for Sweet Corn and Potato Cheesy Chowder – In a sauce pan over medium heat melt your butter. Once melted whisk in your floor. Stir to avoid lumps and help it cook evenly. Cook for 2-4 minutes this will give the floor a nutty flavor it also helps the sauce have a smooth creamy texture. Slowly pour in your milk, while you whisk it into the flour and butter mixture. Continue cooking over medium heat. Stir it as is slowly comes to a slow boil and starts to thicken. Once thickened (like gravy) stir in your grated cheese. Take off heat and set aside.
  5. By this time your vegetable mixture should be done cooking. Toss in your corn (fresh, canned or frozen) and allow it cook for 2-3 minutes. Take off heat and add the cream sauce, mix well. Taste to see if you need more salt or pepper. Soup is hot and ready to serve! If you are not ready to serve just keep it on low heat, just enough to keep it warm. Do not boil it, to avoid the milk separating. Garnish with more cheese and chopped green onions (optional). Hope you enjoy this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, our family sure loves it!
  6. Note – I say (about) in my ingredient list because you do not have to exact in the measurements. There is no need to throw part of an onion or bell pepper away if it is not the exact measurement. Just as long as it is close the amount this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, is more suggested amounts and it still turns out delicious every time!

Note – I say (about) in my ingredient list because you do not have to exact in the measurements. There is no need to throw part of an onion or bell pepper away if it is not the exact measurement.  Just as long as it is close the amount this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, is more suggested amounts and it still turns out delicious every time!

Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, soup recipes, fresh corn recipes, easy dinner ideas, fast soup recipes

Watch our recorded LIVE video where we show you how to make Sweet Corn Cheesy Potato Chowder in under 20 mins

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Debbie Newkirk
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Debbie Newkirk

Hi look good

Lillie Montaño-Lespade
Guest
Lillie Montaño-Lespade

You seem like the best mom!!!!@

Roberta Martinez
Guest
Roberta Martinez

Can you add chile

Roberta Martinez
Guest
Roberta Martinez

Can you put serrano chile

Barbara Hardy
Guest
Barbara Hardy

Hi, from east texas.

Sheri Capron
Guest
Sheri Capron

Looks so good!

Minnie Chagnard
Guest
Minnie Chagnard

Hey from Mississippi

Karen Todd Grant
Guest
Karen Todd Grant

We use to make this but added bacon as well

Mandy Lynn
Guest
Mandy Lynn

Gani,it’s “Better than Bullion”

Mandy Lynn
Guest
Mandy Lynn

Mary, it is to make your own chicken/beef stock.

Mandy Lynn
Guest
Mandy Lynn

I’ll be following your page… I need quick easy dinners!

Valarie Longcor Schmidter
Guest
Valarie Longcor Schmidter

I love that stuff.

Maggie MacDuff Kirk
Guest
Maggie MacDuff Kirk

It took 20 mins to melt the butterU0001f61c

Christa Worley Flewallen
Guest
Christa Worley Flewallen

That’s great enjoyed it lots!!!

Christa Worley Flewallen
Guest
Christa Worley Flewallen

I’m ready to eat!

Christa Worley Flewallen
Guest
Christa Worley Flewallen

I can smell that from here mmmm

Rosie Ferrara Smith
Guest
Rosie Ferrara Smith

Yes, so is Isabella… and to be on the same bus home! We will try to do it soon!

LeAndra Christine
Guest
LeAndra Christine

In your tupperware bowl!

A Thrifty Mom
Guest
A Thrifty Mom

Thanks for watching… we need to get the girls together to play. Maleeya is SO HAPPY to be in the same class again.

Amber Croff
Guest
Amber Croff

Looks delish, will have to give it a try sometime.

A Thrifty Mom
Guest
A Thrifty Mom

Glad we can make you smile

Rosie Ferrara Smith
Guest
Rosie Ferrara Smith

Looks yummy! Love you’re crazy videos Sarah! U0001f61c

Gani Merced
Guest
Gani Merced

What is the or the labels of the 2 bottles.

Jessica Kowalski
Guest
Jessica Kowalski

I’ve never heard of that stock…might have to try and find it!

Mieldred Lala Pretty Pròspero
Guest
Mieldred Lala Pretty Pròspero

Just the name itself is already DELICIOUS. U0001f60bU0001f60a

Brenda Fagan-Wrest
Guest
Brenda Fagan-Wrest

Thanks, sharing this

Daniel Palmer
Guest
Daniel Palmer

Well done though

Daniel Palmer
Guest
Daniel Palmer

Gravy is like a stock thickened with a little flour

Pam Ronspies
Guest
Pam Ronspies

I am definitely trying this!!

Pam Ronspies
Guest
Pam Ronspies

My husband would crap if he seen you salt that! I am a salty person.. He doesn’t salt at all. U0001f633

Kathy Robinson
Guest
Kathy Robinson

I managed to cook this right with you! Thanks for dinner lol!

Daniel Palmer
Guest
Daniel Palmer

For us gravy is meat jus

Daniel Palmer
Guest
Daniel Palmer

Always makes us brits laugh when American people call a mornay sauce, gravy

Pam Ronspies
Guest
Pam Ronspies

LOL.. 1 and 2% Milk is like water to me. U0001f913

Pam Ronspies
Guest
Pam Ronspies

What kind of milk? Or could you use cream?

Lori Collins
Guest
Lori Collins

We are having turkey pot pie

Mega Freebies
Guest
Mega Freebies

My luck the camera would fall right into the pot if I tried that. 😀

Daniel Palmer
Guest
Daniel Palmer

If you add the milk a little at a time it will cook out quicker and smoother just a tip

Karen Young
Guest
Karen Young

do you use salted or unsalted butter

Kristie Chamberlain
Guest
Kristie Chamberlain

Looks really Yummy!!

Holly Chamberlin Olerich
Guest
Holly Chamberlin Olerich

I love that we are cooking dinner at the same time!

Pam Ronspies
Guest
Pam Ronspies

What is cooking in the back pan? Came in late.

Daniel Palmer
Guest
Daniel Palmer

Add the liquid a little at a time

Brittney Mclean Gros
Guest
Brittney Mclean Gros

Can you move the camera back just a little more

Angie McKnight
Guest
Angie McKnight

A Thrifty Mom /http://athriftymom.com/sweet-corn-and-potato-cheesy…/

Daniel Palmer
Guest
Daniel Palmer

Usually I’d use equal of flour and butter

Holly Chamberlin Olerich
Guest
Holly Chamberlin Olerich

I love that you are so real, a real mom and home maker!!!

Pam Ronspies
Guest
Pam Ronspies

The thicker you let it cook, the better for chowder imp

Daniel Palmer
Guest
Daniel Palmer

Bit of a thin roux

Melanie LeBlanc
Guest
Melanie LeBlanc

Looks creamy and chunky

Holly Chamberlin Olerich
Guest
Holly Chamberlin Olerich

Hey from south Florida!!!

Renee Atkins Peebles
Guest
Renee Atkins Peebles

Once you open the jars, do they need to be refrigerated?

Angie McKnight
Guest
Angie McKnight

you cn see the back bunner 🙂

Melanie LeBlanc
Guest
Melanie LeBlanc

So good yum yum yum

Ammy Scheibe Moore
Guest
Ammy Scheibe Moore

Anything with butter is good.

Angel Wielonski
Guest
Angel Wielonski

Better then bullion

Lori Collins
Guest
Lori Collins

Better than bullion

Jill Howell
Guest
Jill Howell

It’s broth, Chicken and beef

Mary Eisele Ransier
Guest
Mary Eisele Ransier

What is in the jars, I have no sound

Jill Howell
Guest
Jill Howell

Are you guys having this for dinner tonight?

Lori Collins
Guest
Lori Collins

It’s good with green beans

Melanie LeBlanc
Guest
Melanie LeBlanc

That looks like roux we use for gumbo here in TX.

Mary Eisele Ransier
Guest
Mary Eisele Ransier

What is it, I have no volumn?

Brenda Fagan-Wrest
Guest
Brenda Fagan-Wrest

No Costco here

Lori Collins
Guest
Lori Collins

I found it at Walmart lol

Karen Young
Guest
Karen Young

love that stuff – didn’t like lugging all those cartons

Ammy Scheibe Moore
Guest
Ammy Scheibe Moore

I use that…and can only find it at costco. I love it.

Brenda Fagan-Wrest
Guest
Brenda Fagan-Wrest

Oh have to try it

Amanda Spencer
Guest
Amanda Spencer

Love that brand

June Wemlinger
Guest
June Wemlinger

Good stuff…adds richness to anything.

Wendi Jeffers
Guest
Wendi Jeffers

Never heard of it.

Melanie LeBlanc
Guest
Melanie LeBlanc

Sounds so good! Yummy in the tummy

Doug AndKim Hagins
Guest
Doug AndKim Hagins

Wish I lived close by! Lol Kim

Angie McKnight
Guest
Angie McKnight

Yummy Yummy Yummy 😀

Brenda Fagan-Wrest
Guest
Brenda Fagan-Wrest

I St it smells so good!

Jerry Bauer
Guest
Jerry Bauer

I’m on my way for dinner