Potato Cheese Soup ~ Hot and ready in 30 minutes or less
I can not claim this recipe as my own, this was handed down in the Barrand Family Cookbook from Matt’s Mom.  It is a family favorite and comes out tasting absolutely delicious every time.  The best part is, it is super quick to make, but tastes like you slaved over a hot stove all day to make this savory soup.
Potato Cheese Soup ~ made in 30 minutes or less
- 6 cups diced potatoes
- 1 Cup Diced Celery
- 1 Cup Diced Carrots
- 1/2 Cup Chopped Onion
- 2 Tablespoon Parsley
- 5 cups chicken broth
- 2 cups water
Cover with water  and chicken broth simmer until vegetables are tender.
- Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
- Â Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.
Take off heat, salt and pepper to taste. Â Enjoy!
How to make HEART SHAPED CARROTSÂ
Potato Cheese Soup
Fast Dinner Ideas – Potato Cheese Soup – ready in 30 mins or less
- 6 cups Diced Potatoes
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 1/2 cup Chopped Onion
- 2 tbsp Parsley
- 5 cups Chicken Broth
- 2 cups water
-
Cover with water and chicken broth simmer until vegetables are tender.
Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.
More soup ideas you will love:
Potato soup ready in 25 minutes
Brown rice veggie and chicken chili
Hope you enjoy it too
http://athriftymom.com/potato-cheese-soup-hot-and-ready-in-25-minutes-or-less/