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Potato Cheese Soup ~ Hot and ready in 30 minutes or less

Name: Potato Cheese Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 cups Diced Potatoes; 1 cup Diced Celery; 1 cup Diced Carrots; 1/2 cup Chopped Onion; 2 tbsp Parsley; 5 cups Chicken Broth; 2 cups water

09/21/2017 8:00 pm · 2 comments

by Sarah A Thrifty Mom

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Potato Cheese Soup ~ Hot and ready in 30 minutes or less

I can not claim this recipe as my own, this was handed down in the Barrand Family Cookbook from Matt’s Mom. It is a family favorite and comes out tasting absolutely delicious every time. The best part is, it is super quick to make, but tastes like you slaved over a hot stove all day to make this savory soup.

Potato Cheese Soup ~ made in 30 minutes or less

6 cups diced potatoes
1 Cup Diced Celery
1 Cup Diced Carrots
1/2 Cup Chopped Onion
2 Tablespoon Parsley
5 cups chicken broth
2 cups water

Cover with water and chicken broth simmer until vegetables are tender.

Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.

Take off heat, salt and pepper to taste. Enjoy!

How to make HEART SHAPED CARROTS

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Potato Cheese Soup

Fast Dinner Ideas - Potato Cheese Soup - ready in 30 mins or less

Course Dinner, Lunch, Soup

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

6 cups Diced Potatoes
1 cup Diced Celery
1 cup Diced Carrots
1/2 cup Chopped Onion
2 tbsp Parsley
5 cups Chicken Broth
2 cups water

Instructions

Cover with water and chicken broth simmer until vegetables are tender.
Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.