Hearty Bacon & Egg Breakfast Pizza Recipe

07/26/2013 8:00 pm · 2 comments

by Sarah A Thrifty Mom

Hearty bacon and egg breakfast pizzaI wanted to share this recipe with you.  Many of the ingredients are things I already have on hand.  If you do not like bacon you can swap it out for sausage.

Spread 6 large Grand Flaky biscuits (or you can use croissant rolls)  on the bottom of a 9×13 in pan

Sprinkle 4-5 cups frozen hash browns on top of biscuits, ( I always thaw the hash browns first)  season your hash browns with salt and paper or Season All.

Cook 1 package of bacon,  chop up, and spread over the top. Like I said before if you do not like bacon you can use cooked sausage.

Grate 6 oz of cheese on top in even layer.

Beat 6-8 large eggs up, then pour in even layer over the top, salt and pepper the eggs.

Bake un-covered at 350 degrees for 35-45 mins till eggs are done in the middle

Let rest  about 5 mins then enjoy!  My family loves it!
This recipe came from my Mother in law (thanks JoAnne)  She makes it with croissant rolls, and breakfast sausage.  But I changed it a bit.

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2 comments
Christy
Christy

Thanks for sharing all of your wonderful tips! Great website. I make a wonderful one (that I also learned from my MIL) that is very similar but it uses sliced bread. In a 13x9 pan lay down a layer of sliced bread, a layer of toppings (I used left over easter ham and some veggies I had to use up), a layer of cheese, top with another layer of sliced bread. Mix 6 large eggs and 3 cups milk with salt and pepper (I also like the Season All) plus any other spices you want. Pour over bread and ingredients. Just thought I'd share.

heatherann
heatherann

You have such a great website. Such a mix of everything. This recipe looks so easy. Thank you!! Heather Anderson

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