This is one of my favorite meals and it is so easy! I always stock up on roast beef when it comes on sale at Albertsons. My favorite cut of meat to use is eye round roast… but any cut will work for this recipe. This recipe can easily be made for a small or large group! Put it in the crock pot in the morning and 8 hours later you have fall apart, tender meat!
In your crock pot add your frozen roast beef, ( any size)
Add one package dry italian seasoning salad dressing packet ( about 2 tables spoons if you buy in bulk)
Add enough water to cover up 3/4 the meat, one cup at a time
For every cup of water add one beef bouillon cube
I normal add about 5 cups of water and 5 beef bouillon cubes(In this photo I had not added all the water yet, make sure it covers 3/4 of the meat)
Cook on high for 4 hours, then flip meat over and turn on low for 4 hours. Pull the meat out and let it rest for about 20 minutes and then shred with a fork, it will just fall apart. We eat ours with a little shredded cheese on top and horseradish. Use the drippings to dip your sandwich in. Enjoy!
I have discovered this New Bridge Horseradish White Cheddar cheese, it is found in the specialty cheese section at Albertsons. It has the smooth creamy cheddar but with the kick of horseradish even my kids like it on their french dip sandwich. It is an easy way to change your sandwich and make it taste like it came right from a gourmet sandwich shop. Next time you are at the store look for this and other specialty cheeses to spice up your sandwich.
Penne Rustica Casserole ~ Macaroni Grill copycat recipe
This is a sponsored conversation with Albertsons, all opinions are my own.