This is one of my favorite meals and it is so easy! I always stock up on roast beef when it comes on sale at Albertsons. This recipe can easily be made for a small or large group! Put it in the crock pot in the morning and 8 hours later you have fall apart, tender meat!
(In this photo I had not added all the water yet, make sure it covers 3/4 of the meat)
In your crock pot add your frozen roast beef, ( any size)
add one package dry italian seasoning salad dressing packet ( about 2 tables spoons if you buy in bulk)
Add enough water to cover up 3/4 the meat, one cup at a time
For every cup of water add one beef bouillon cube
I normal add about 5 cups of water and 5 beef bouillon cubes
Cook on high for 4 hours, then flip meat over and turn on low for 4 hours. Pull the meat out and let it rest for about 20 minutes and then shred with a fork, it will just fall apart. We eat ours with a little shredded cheese on top and horseradish. Use the drippings to dip your sandwich in. Enjoy!