Dips

Homemade Rosemary Pecorino Romano Crackers, Homemade Cracker Recipe, Kid Friendly Recipes, Money Saving Recipes

Homemade Rosemary Pecorino Romano Crackers

My kids love homemade crackers, what about yours?! They especially love this flavored cracker. You’d think the fancy ingredients in this recipe would turn a kid off, but on the contrary, the flavor of this cracker is the bomb diggity for both kids and adults. Quick! Gather your kiddos for this easy recipe that they can make in the kitchen, with supervision of course. 😉 Get creative and adapt the spices and cheese for your favorite flavor cracker. We also did an onion garlic cheddar cracker that rocked the house too! You can find that recipe below the main one. Enjoy!

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons organic evaporated cane juice sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon fresh or dried rosemary
  • 2 tablespoons salted butter
  • 2 heaping tablespoons grated pecorino romano cheese
  • 3/4 cup heavy cream, plus extra if needed

Directions

  1. In a medium bowl, whisk together flour, sugar, salt, pepper and rosemary. Using a fork or pastry blender, cut in butter until you get pea sized coarse crumbs. Next, stir in pecorino romano. Now, pour in the heavy cream and mix with a fork adding a bit more cream if needed.
  2. Gently press the dough together and shape into a disk. Wrap disk in plastic wrap, let rest at room temp. for 20 minutes.
  3. Meanwhile, preheat your oven to 350 degrees F.  Lightly spray two heavy duty medium sized baking sheets with non-stick cooking spray.
  4. Unwrap the disk and divide dough in two equal pieces. Lightly flour your work surface and rolling pin. Roll each dough ball out as thin as possible,  lightly dusting surface and rolling pin with flour if needed. Carefully transfer the rolled out sheets to your prepared baking sheets. Cut dough into squares with a pizza cutter or leave whole and bake in  your preheated 350 degree oven for 12-15 minutes or until lightly brown.
  5. Transfer crackers to a cooling rack and let cool completely before storing. If you baked your crackers whole, once cooled, break into shards.

Recipe for Onion Garlic Cheddar Crackers

From recipe above omit the rosemary and pecorino romano. Add 1 teaspoon onion powder, 1 teaspoon dried chives, 1/2 teaspoon garlic powder and approx. 3 tablespoons grated cheddar cheese. Bake as directed above.

 

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Homemade Rosemary Pecorino Romano Crackers ~ Kid Friendly Recipe ~ Money Saving Recipe

Course Appetiser

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons organic evaporated cane juice sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon fresh or dried rosemary
  • 2 tablespoons salted butter
  • 2 heaping tablespoons grated pecorino romano cheese
  • 3/4 cup heavy cream plus extra if needed

Instructions

  1. In a medium bowl, whisk together flour, sugar, salt, pepper and rosemary. Using a fork or pastry blender, cut in butter until you get pea sized coarse crumbs. Next, stir in pecorino romano. Now, pour in the heavy cream and mix with a fork adding a bit more cream if needed.
  2. Gently press the dough together and shape into a disk. Wrap disk in plastic wrap, let rest at room temp. for 20 minutes.
  3. Meanwhile, preheat your oven to 350 degrees F. Lightly spray two heavy duty medium sized baking sheets with non-stick cooking spray.
  4. Unwrap the disk and divide dough in two equal pieces. Lightly flour your work surface and rolling pin. Roll each dough ball out as thin as possible, lightly dusting surface and rolling pin with flour if needed. Carefully transfer the rolled out sheets to your prepared baking sheets. Cut dough into squares with a pizza cutter or leave whole and bake in your preheated 350 degree oven for 12-15 minutes or until lightly brown.
  5. Transfer crackers to a cooling rack and let cool completely before storing. If you baked your crackers whole, once cooled, break into shards.
  6. Recipe for Onion Garlic Cheddar Crackers
  7. From recipe above omit the rosemary and pecorino romano. Add 1 teaspoon onion powder, 1 teaspoon dried chives, 1/2 teaspoon garlic powder and approx. 3 tablespoons grated cheddar cheese. Bake as directed above.

 

 

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Jalapeno Bacon Popper Dip

 

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #Recipe

I had a “girls night” with my cousins this weekend, so it gave me the chance to whip up a new dip. It turned out amazing and even my kids liked it! As my 4 year old said, “Mom these spicy pickles are good”. The best part about this dip is you can have a great flavor of the Jalapeno peppers with out the heat.  If you want to spice it up, add more peppers or leave some of the seeds in, but this mild version was perfect for my family.

Jalapeno Bacon Popper Dip

You will need:

  • 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers  diced(take the seeds out) if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon  (save a bit back for garnish)
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #Recipe

This is the fastest and easiest dip, but taste like you worked on it for hours.  Mix all the ingredients together, till well blended.  Spread on the bottom of a 9×9 baking dish, top with crumbled bacon.  Bake in the oven at 350 for 15-20 minutes till edges are golden brown.

TIP: I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven.  If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.

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Jalapeno Bacon Popper Dip recipe ~ Party Dip Recipe #Poppers

Course Appetiser
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers diced take the seeds out if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon save a bit back for garnish
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley

Instructions

  1. This is the fastest and easiest dip, but taste like you worked on it for hours. Mix all the ingredients together, till well blended. Spread on the bottom of a 9x9 baking dish, top with crumbled bacon. Bake in the oven at 350 for 15-20 minutes till edges are golden brown.
  2. TIP: I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.

 

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Apple Butter Recipe, How to make apple butter,Quick and Easy Apple Butter, #Apples, #FallRecipes

Apple Butter Recipe, made with the peel on

 

If you like apple butter (or just want your house to smell fabulous) then fall is the best time to make it.  We have an apple tree and it does not produce the best shaped apples.  Most of them are rather small, and have worm holes but the apples taste great.  These “ugly” little apples are great for making apple butter.  If you do not have an apple tree check your local farmers markets, or even the grocery store as apples tend to be stock up price in the fall.   The best part about this recipe is it is fast, and NO NEED TO PEEL THE APPLES… just core them and your on your way.

Ingredients:

  • 6 Medium Apples (or 10-11 small apples), cored and cut into quarters
  • 1 Cup Water
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 3 Cups Granulated Sugar

Directions:

The first step is to make applesauce by cooking the apples in 1 cup of water in a large saucepan for about 10-15 minutes until the apples soften. Don’t bother to peel the apples it won’t affect the texture and saves a lot of time.  Cook them with the lid on.
With a blender, blend the apples until smooth and return to the saucepan with the rest of the ingredients.
Simmer gently, for approximately 2 hours, stirring often to prevent the mixture from burning on the bottom of the pan.
The apple butter is ready when it darkens, thickens and when a spoon drawn through it leaves a clear trail.
Transfer into sterilized mason jars leaving about 1/4 inch headspace.
Seal with two-piece vacuum seal lids and heat process the jars in a water bath for 5 minutes.
Store in a dark, cool place.

Makes 3 Medium Jars
Keeps for up to 6 months, keep refrigerated once opened.

Apple Butter Recipe, How to make apple butter,Quick and Easy Apple Butter, #Apples, #FallRecipes

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How to make Homemade Apple Chips, Apple Chips Recipe #Fall, #Apples, #Recipes, #AppleChips

Homemade Apple Chips

IDEAS ON USING & PRESERVING APPLES

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Cool and Creamy Dill Dip

I just love this cool and creamy dill dip. It is so easy to make and is a perfect dip for games, parties, and can even be used as a topping for chicken, fish, pork and more!

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snackCool and Creamy Dill Dip

I love this fast and easy recipe for dill dip. It will be the hit of your party or bbq, it is even good as a spread for sandwiches or burgers.  It is best if made the day before the event so the flavors have lots of time to blend. It can also be made last minute if needed.  Hope you enjoy this recipe as much as our family does.

You will need:

One and half cup Sour Cream
A cup mayonnaise
One tbsp Dill Weed
A single tsp Garlic powder
Single tsp Onion powder
Half tsp Granulated beef bouillon
Salt and pepper  to taste (about 1/4 teaspoon each)

In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snack

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Cool and Creamy Dill Dip Recipe ~ Easy party ideas

Cool and refreshing Dill Dip
Course Dip
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 and 1/2 cup Sour Cream
  • 1 cup mayonnaise
  • 1 tbsp Dill Weed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Granulated beef bouillon
  • Salt and pepper to taste about 1/4 teaspoon each

Instructions

  1. In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

You might also want to try these:

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #RecipeJalapeno Bacon Popper Dip recipe ~ Party Dip Recipe #Poppers

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FOOTBALL PARTY Idea Gameday recipe, Football Bean Dip Cups. Easy to make and oh so cute
 Football Party Bean Dip Cups 

 

 

Wonton Chili bites, quick and easy snack ideas for the superbowl or any party. Made with Hurst's Hambeens chiliWonton Chili Bites EASY party food 

Jalapeno Popper Wontons recipe, Quick and easy perfect finger food for a party #Poppers, #Wontons, #recipeJalapeno Popper Wontons 

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