What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Pancakes, and Eggs
- Dinner-Sweet Shredded Pork Tacos with Homemade Tortillas
Monday
- Breakfast- Scrambles eggs and carnation instant breakfast
- Lunch- Egg Salad Sandwich, Apples with peanut butter, Orange slices
- Dinner-Sweet Shredded Pork Tacos with Homemade Tortillas
Tuesday
- Breakfast- Cold Cereal
- Lunch- Peanut Butter and Jelly sandwich, Chips and Apples
- Dinner-Oven Baked Cheese Nachos
Wednesday
- Breakfast- Yogurt and Granola
- Lunch- Canned Soup
- Dinner-Teriyaki Chicken and Steamed Broccoli over rice
Thursday
- Breakfast-Yogurt and Granola
- Lunch- Left over Teriyaki Chicken and Steamed Broccoli over rice
- Dinner-Crock Pot Beef Fajitas
Friday
- Breakfast- Yogurt and Granola
- Lunch- Left Over Fajitas
- Friday-Grilled Ham and Cheese, Honey Dew Melon
Saturday
- late breakfast/ early lunch- Hot Dogs, Chips, Cheese Sticks and Apples
- Dinner- Ate at Big Judd’s In Boise with our Groupon Coupon
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