Sarah A Thrifty Mom

Blueberry Breakfast Cake with Coconut Crumble Recipe

 I am making this Blueberry Breakfast Cake with Coconut Crumble right now…. the house smells awesome 🙂Blueberry Breakfast Cake with Coconut Crumble Recipe

My husband loves blueberries and I love coconut… so this was my creation of blending the two together.  I had no idea how it was going to turn out. But I have to say it is AMAZING and a new family favorite for sure.  The cake is light and moist and the fresh berries  are both tart and sweet all at the same time.  While the crumble topping adds the perfect finishing touch… just trust me your family will love it.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Blueberry Breakfast Cake with Coconut Crumble

You will need:

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Topping:

  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 teaspoon vanilla

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

 In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

Pour batter into your prepared 9×9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

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Blueberry Coconut topping breakfast cake

Blueberry Coconut topping breakfast cake
Course Breakfast
Cuisine American

Ingredients

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Toppings

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 tsp vanilla

Instructions

  1. Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

     In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

    Pour batter into your prepared 9x9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

    In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

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camping menu recipe ideas, french bread pizza made on the campfire, camping hacks, dinner ideas for outdoor cooking

 French Bread Pizza ~ Easy Make Ahead Camping Recipe

When I go camping I like to have easy meals, but I also like to have warm hearty meals that will fill my kids tummies.  I love camping recipes that can be prepped and made ahead of time, this French Bread Pizza recipe is one of our families favorite campfire recipes. These french bread pizzas can be made before you even leave for your trip, I like to then freeze them. Keep them in the cooler and then when you are ready to cook them toss them right on the coals of the fire to cook.

camping menu recipe ideas, french bread pizza made on the campfire, camping hacks, dinner ideas for outdoor cookingTo make this recipe you will need:

  • French Bread (or mini french bread loaves)
  • Softened cream cheese
  • Grated Mozzarella Cheese
  • Pizza or marinara sauce
  • Pizza toppings ( pepperoni, canadian bacon, olives, pineapple, mushrooms, bell peppers, sausage)
  • Aluminum Foil (heavy duty)
  • Gallon sized ziploc bags (to store them in)

camping menu recipe ideas, french bread pizza made on the campfire, camping hacks, dinner ideas for outdoor cookingCut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side. Spread a thin layer of pizza sauce on top of the cream cheese. Layer your pizza toppings and cheese, add the top back on your french bread. Wrap with heavy duty foil, I like to make sure it is wrapped at least two times. This helps it heat more even and avoid being burned.

Campfire cooking, easy outdoor cooking, camping menu recipe ideas, french bread pizza made on the campfire, camping hacks, dinner ideas for outdoor cooking

Easy Camping Recipes ~ French Bread Pizza

I store these in a large gallon ziploc bag, since ice in coolers often melt and leak. The ziploc back will help keep them dry until you are ready to cook them. I then put them in the freezer,  before the ice chest orcooler to help keep them cool on your trip.  Make sure they are thawed before you put them on the fire to cook. It is best to put them on the coals of the fire (instead of the flames). Turn them a few times to help them cook evenly, about 5-8 minutes on the fire and you should have a hot and yummy french bread pizza!

camping menu recipe ideas, french bread pizza made on the campfire, camping hacks, dinner ideas for outdoor cooking

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Wash’N Go compact  3 gallon sink/organizer

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Filed Under: Camping Ideas, Lunch, Main / Dinner / Supper, Recipes, Red Meat

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cheese pizza monkey bread recipe

I was going to make the kids mini pizzas for dinner with Pillsbury Grands Biscuits.  But since I had just made Pecan Monkey Bread  I decided to try something a little different instead.  I made a Cheese Pizza Monkey Bread… and let me just say it turned out finger licking good!  Not to mention it looked really pretty too, I love it when a simple recipe turns out “looking all fancy”.

To make this recipe you will need

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter  2 tablespoons to grease the pan and 3 to pour on top
  • 1/8 lb grated or cubed mozzarella cheese
  • 1/2 tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add, (I added green peppers)
  • Bundtform Cake Pan

cheese pizza monkey bread recipe2

To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom.  At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.

Pinch the top back together to seal it back up.  Place seam side up on it’s edge in the pan.  Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top

Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color.  Take out of oven and flip onto a serving platter.

cheese pizza monkey bread recipe
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Cheese Pizza Monkey Bread Recipe ~ Savory Monkey Bread

Course Main
Cuisine American

Ingredients

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter 2 tablespoons to grease the pan and 3 to pour on top
  • 1/8 lb grated or cubed mozzarella cheese
  • 1/2 tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add (I added green peppers)

Instructions

  1. To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom. At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.
  2. Pinch the top back together to seal it back up. Place seam side up on it's edge in the pan. Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top
  3. Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color. Take out of oven and flip onto a serving platter.

 

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Jalapeno Bacon Popper Dip

 

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #Recipe

I had a “girls night” with my cousins this weekend, so it gave me the chance to whip up a new dip. It turned out amazing and even my kids liked it! As my 4 year old said, “Mom these spicy pickles are good”. The best part about this dip is you can have a great flavor of the Jalapeno peppers with out the heat.  If you want to spice it up, add more peppers or leave some of the seeds in, but this mild version was perfect for my family.

Jalapeno Bacon Popper Dip

You will need:

  • 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers  diced(take the seeds out) if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon  (save a bit back for garnish)
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #Recipe

This is the fastest and easiest dip, but taste like you worked on it for hours.  Mix all the ingredients together, till well blended.  Spread on the bottom of a 9×9 baking dish, top with crumbled bacon.  Bake in the oven at 350 for 15-20 minutes till edges are golden brown.

TIP: I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven.  If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.

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Jalapeno Bacon Popper Dip recipe ~ Party Dip Recipe #Poppers

Course Appetiser
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers diced take the seeds out if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon save a bit back for garnish
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley

Instructions

  1. This is the fastest and easiest dip, but taste like you worked on it for hours. Mix all the ingredients together, till well blended. Spread on the bottom of a 9x9 baking dish, top with crumbled bacon. Bake in the oven at 350 for 15-20 minutes till edges are golden brown.
  2. TIP: I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.

 

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Filed Under: Appetizer, Dips, Recipes, Side Dish, Toppings / Condiments

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