Baked French Toast Cinnamon Apple ~ Quick and Easy Breakfast Recipe

 Baked French Toast Cinnamon Apple

This recipe is QUICK AND EASY but turns out amazing every time.  It gets a little crisp on the outside and the inside is super moist and filled with gooey goodness.  I tell you it is AMAZING, topped with a little fresh shipped cream you will be licking you plate asking for more!

• 8 cup cubed bread ( you can use french bread, I like Granny Sycamores Sandwich bread)
• 1 cup peeled diced apples (about the size of a pencil eraser)
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinnamon
• 7 eggs whipped
• 1 stick melted butter
• 2 cups half and half
• Mini Loaf Pan 
• Whip Cream or maple syrup for garnish

Heat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.

In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half.  Once they are well blended add the cubed bread and apples.  Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan.  Bake at 350, the Mini Loaf Pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.

You can also prepare the bread/ egg mixture the night before for a quick and easy breakfast idea.  Just pop it into the oven after it has soaked overnight.  You might need to adjust cooking time since it will be cold from sitting in the refrigerator

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