BBQ Chicken Strips- Fast Fix

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Ingard here, thanks to My Crowded Kitchen for passing along this recipe for her BBQ Chicken Strips: Fast Fixes.  I really want to try this recipe with some of those bags of potato chips I have stock piled looks super easy and a wonderful fit for my family! If you would like to be a featured guest post on Look What I Made, watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

1 bag 10 1/2 oz. BBQ chips {we use lays brand}
6 boneless skinless chicken breasts, cut into strips
2 eggs, beaten
Lawry’s season salt (to taste)

Whisk eggs and 1 tsp. season salt in a medium sized bowl, add chicken strips to whisked eggs and stir to coat strips. 

 In a food processor, process entire bag of chips. 

Take one strip at a time and coat chicken strips with the chips.
Place breaded strips on baking sheet and bake chicken at 350* for 15-20 minutes

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