I really do not measure much when I make this, I just toss it all in. You really can’t mess it up. Chop: Small bell pepper Small bunch of Cilantro ( about 1/3 of cup) 2 small tomatoes ( about 1 1/2 cups) 4 green onions If you like it spicy you can add a diced Jalapeño (but with little ones, […]
Recipe- Corn and Bean Salsa Read More »
I really love shredded chicken in tacos. I have tried a few crock pot recipes that simmer the meat and spices all day, and they are delicious, but time consuming. If I need a last minute dinner idea, this recipe works and tastes just as good in a fraction of the time. Put your desired
Chicken taco meat….quick and easy Read More »
Thanks to Utah Deal Diva for this Guest Post This time of year it seems the garden is bursting with home-grown tomatoes and I couldn’t be more thrilled. My husband jokes that each year I add another tomato plant to the mix and it’s true! Fresh tomatoes from the garden taste so different than store bought tomatoes!
Simple Homemade Bruschetta Read More »
Thanks to Utah Deal Diva for this Guest Post! I attended a church function several years ago and a woman brought this wonderful salad. She didn’t have an official recipe, but then again it’s so easy, it doesn’t really need one. I created my own here and have made it dozens of times for my
fruity pasta salad Read More »
Monica sent us these great tips for using yogurt cheese: Looking for new recipes I ran across ways to use Yogurt cheese. Since we make our own yogurt most of the time, I was excited to find a new way to use it. Yogurt Cheese is simply the soft cheese that is left when the
Recipe – Using Yogurt Cheese Read More »
I get emails all the time asking me for the Egg Roll Recipe I posted a few months back. I guess some of you are having a hard time finding it. So I thought I would post the links again. Hope you enjoy making them! Egg Roll Recipe Click here Sweet and Sour Dipping Sauce click
Egg Roll Recipe links Read More »
We talked about our apricot tree and have mentioned that we like to make jelly/jam. Here is a great healthy recipe to use some Apricot preserves. It is a great dish that mixes up in one bowl in less than five minutes! Easy to prepare ahead of time as well. 6 boneless skinless chicken breasts
Apricot Almond Chicken recipe Read More »
Last week one of my readers left this tip on my Grilled Zuccini post, We LOVE grilled zucchini and squash. I marinate it for 15 minutes in a balsamic vinegar and olive oil dressing. Then grill them on the foreman for a fantastic dish!! So I thought it was worth a try… I am not
Readers tip: Zucchini with Balsamic Read More »
