Recipe- Corn and Bean Salsa

08/30/2010 2:40 pm · 7 comments

by Sarah A Thrifty Mom

atmgraphicrecipes (1)

IMG_4518 I really do not measure much when I make this, I just toss it all in.  You really can’t mess it up.

Chop:

  • Small bell pepper
  • Small bunch of Cilantro ( about 1/3 of cup)
  • 2 small tomatoes ( about 1 1/2 cups)
  • 4 green onions
  • If you like it spicy you can add a diced Jalapeño (but with little ones, I leave it out)

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Add them to a can of Black beans (drained and rinsed) & a can of Sweet Corn (drained)  You can also use fresh corn if you like,

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Add Juice of one lime,  Salt, Pepper, & Garlic powder to taste.

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You can eat it right away, OR chill in the refigerator and let the flavors blend.

Eat with chips, as a side dish or on your favorite Mexican dish.

We like to eat this on corn tortillas, with  the Chicken Filling I posted about earlier, top with sour cream….yum!

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