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Ok so this is a VERY simple recipe, but it was really tasty. Matt LOVES potatoes so I am always looking for a new way to make them. His Mom made these last time we went to visit, and we all really liked them. Wash and cut Red potatoes into cubes. Add to a
Red potatoes with Parsley Read More »
Butterscotch Sweet Rolls 1 c. nuts and 1/2 c. coconut ~ mix and spread in buttered bundt pan Place 24 Rhodes dinner rolls on top of above mixture. Mix & drizzle on top of rolls: 1 small box “cook” Butterscotch Pudding powder (Not Instant! ! !) 1 cube melted butter – (1/2 cup) 1/2 c.
Recipe- Butterscotch Sweet Rolls Read More »
I was really happy with my attempt at peach cobbler, It turned out really good. So I thought I would share it with you. The best part about this recipe is, everything in it I got for FREE! (yes that is my huge coupon binder on the counter, in the back ground) To make this you
Thrifty Recipe: Fresh Peach and Pineapple Cobbler Read More »
Thanks to my friend Candy for passing along this yummy recipe, I was looking for ways to use up some of my Pillsbury Grand rolls, I got for free a few weeks ago. These were quick easy and REALLY good! Orange Rolls 375 degrees for 25-30 mins. In a bundt pan that is generously greased with butter
Thrifty Recipe: Orange Rolls Read More »
Clela, one of our readers sent us this great recipes for squash! I am not a fan of squash so I had to find something else to do with them. These were pretty good, I think they could use more of the pumpkin spice. They are very moist and dense but if you let them
New squash muffin recipe Read More »
I was about 8 years old when I learned how to make white gravy (basic white sauce). It is a great thing to learn to make and can be “tweaked” to work in many different ways. You will need 2 TBS butter 2TBS flour 1/4 salt 1/8 pepper 1 cup milk (add more for a thinner sauce)
Recipe: How to make basic White Sauce Read More »
I am still working on using up my sweet potatoes from my Bountiful Basket. So the kids and I tried a new biscuit recipe. It was rather easy to make, we ate them with honey butter (which makes anything taste good). I like my biscuits a little more flaky but over all these were really
Recipe: Sweet Potato Biscuits Read More »