With all the zucchini from our garden I will be making a lot of breads and muffins this year! I like this recipe because it only has half the oil of most recipes and the apple sauce keeps them nice and moist!
Wet Ingredients
- 1/2 cup apple sauce
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 tablespoon lime juice (or lemon)
Dry Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
Add at the very end
- 2 cup finely grated Zucchini
- 1 cup chocolate chips
In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes). Sift in dry ingredients, blend thoroughly. Then stir in zucchini and chocolate chips by hand. Spoon batter into muffin tins (with liners) fill 2/3 of the way full. Makes 24 muffins. Bake at 350 for 20-24 minutes.
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