Creamy Mexican Corn Dip Recipe ~ Quick and Easy

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This would be great for a New Years Eve Party Snack…. quick and easy to make too!

Creamy Mexican Corn Dip

  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 ounces pepper Jack cheese, shredded
  • 1 can Southwestern Style  corn, drained
  • 2 can  Mexicorn, drained
  • 1/4 cup chopped green onions
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon  jalapeno pepper, seeded and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/8 teaspoon sugar

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips

Adapted from Taste Of Home Recipe

4 COMMENTS

  1. SO easy to make, great PARTY DIP to make your your New Years Eve Party Tonight

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