Easy Homemade Healthy Fried Rice Recipe #SideDish

Easy Homemade Healthy Fried Rice Recipe, taste like restaraunt but healthier and a fraction of the price

Easy Homemade Healthy Fried Rice Recipe

Our family loves fried rice, so I figured it was time to  try and make it at home. I am not sure why I waited so long, it is EASY TO MAKE and so much healthier than the restaurant version. Plus you can fix it the way you like.  It is also a great low cost side dish, and reheats well for left-overs.

To make this you will need:

  • 3 cups cooked white rice
  • 3 Tablespoons sesame oil (or vegetable oil) – I find Sesame Oil gives it more of the taste of a Chinese Restaurant
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3-4 Tablespoons soy sauce

Directions:

1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
2. Lower the heat to medium low and push the stir fry off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
3. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Enjoy! Easy Homemade Healthy Fried Rice Recipe, taste like restaraunt but healthier and a fraction of the price

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