French Toast Muffin recipe ~ Yummy!

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Thanks to Goedhart Family Foods for passing along this recipe for these French Toast Muffins. I love muffins and this sounds like a fun new flavor! Great for a chilly fall day!
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Several months ago I saw some french toast muffins at Costco. I couldn’t resist I had to try them. They were delicious, just as I suspected they would be. Has anyone else tried them? So now every time I head into the store I check for the muffins, but sadly I have never been able to find them again. So I decided to make my own. They turned out to be a pretty close comparison and best of all they satisfied my craving. I like them best with the maple glaze just drizzled over the top, but my hubby, and his sweet tooth, wasn’t satisfied until I dipped the whole top in the maple glaze. They are great either way.

French Toast Muffin

  • 1 cup milk
  • 1 egg
  • 1/2 cup butter, melted
  • 1 tsp maple flavoring
  • 2 cups flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt

Combine the milk, egg, butter, and maple flavoring together. Add in the dry ingredients and stir just until combined. Divide the batter into a greased or paper lined 12 cup muffin tin. Bake at 375 for 20-22 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10 minutes, poke a few holes in the top and drizzle or dip the tops in the following maple glaze. Allow the glaze to set up and Enjoy!

Maple Glaze

  • 1 cup powdered sugar
  • 2 Tbsp butter, melted
  • 1 Tbsp Milk
  • 1/2 Tbsp maple flavoring

Combine all of the ingredients and stir until smooth.
Recipe adapted from:

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