Jello Cake Recipe

03/18/2010 2:54 pm · 15 comments

by Sarah A Thrifty Mom

IMG_1376

Yesterday was Mckeelys birthday and she wanted me to make her a green Jello cake.  My sister in law made Jello Cake for the first time a few years ago, and it has now become one of my kids favorites. Start off by baking a normal cake, we normally use a white cake.  Bake it and let it cool.  Then once it has cooled, take a wooden spoon and with the handle poke holes in the cake. The kids love this part!

IMG_1377

You then need to make Jello.  I use 2 small boxes, which would normally make 4 cups of  Jello….but I leave one cup of water out.  So it only makes 3 cups of  Jello ( makes it a little more firm)  You need to pour the 3 cups of liquid Jello over the top of the cake…. Pouring it into the holes.

IMG_1378

You then need to cover and place in the refrigerator for at least 4 hours.

IMG_1395

Once you are ready to eat, top with coolwhip…..Keep left over cake in refrigerator.  Maleeya was happy to lick the bowl clean!

IMG_1400My family thinks it is a fun way to eat cake…..hopes yours will too!  Makes for a nice cool summer time treat!

IMG_1410

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 15 comments

Filed Under: Recipes

Leave a Reply

Be the First to Comment!

Notify of
avatar

wpDiscuz

Previous post:

Next post: