I love using my Lodge cast iron pans to cook. I use the skillet most. I use them to saute peppers and onions, bake a pineapple upside down cake, even hamburgers when I can’t use the grill. And it all cooks perfect every time! Take care of your Lodge cast iron and it will last you a really long time! These items ship free with orders over $35 or Prime.
Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
Other sizes available, price varies.
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
- 4 different shaped corners for cleaning any shaped pan
- Also ideal gum, sticker remover
Lodge Striped Hot Handle Holders/Mitts, Set of 2
- Quilted for comfort
- Heat resistent fabric
- Fits most cookware handles
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I love my cast iron pan too
My favorite daily go to pan is a cast iron one!