- late breakfast/ early lunch- Sausage and Egg burritos
- Dinner- Crepes, fruit filled with cream
- Breakfast- Crepes
- Lunch- Grilled Ham and Cheese Sandwich with tomato soup
- Dinner- Homemade Alfredo sauce, Penni pasta and steamed broccoli
- Breakfast- Carnation instant breakfast and toast
- Lunch- left over pasta and broccoli from night before
- Dinner- Pork roast, Cheesy Califlower and mac and cheese bake
- Breakfast- Bananas, strawberry’s and Cinnamon toast
- Lunch- Grilled ham and cheese,
- Dinner- Cheesy broccoli soup, and rolls
- Breakfast- Cold Cereal
- Lunch- Peanut Butter and Jelly sandwich, chips and sliced apples
- Dinner- Crock Pot Beef Fajitas
- Breakfast- Hot Oatmeal
- Lunch- left over Fajitas
- Friday- Chili cheese loaded baked potato
- late breakfast/ early lunch- Butterscotch sweet rolls
- Snack- Ham Sandwiches, and sliced pears
- Dinner- Dinner out with Papa and Granny
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!