Mini Caramel Apple Pie Crumbles Recipe ~ Look What I Made

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Thanks to The Lawrence Family for passing along this recipe for Mini Caramel Apple Pie Crumbles.  Not only are they cute, but they sound delicious as well.  Rather simple to make, makes me think… hmmm why didn’t I think of that.   Can’t wait to try them.

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Mini Caramel Apple Pie Crumbles recipeMini Caramel Apple Pie Crumbles


  • Pie Crust {i used 2-9 in. pre-made refrigerated ones}
  • Apple pie filling {1 can}
  • 1 box yellow cake mix
  • 1 stick butter
  • salt
  • cinnamon
  • Caramel syrup

Roll out your pie crust and use a cookie cutter to cut out a shape to fit your muffin tin, press into cups.

Then add a sprinkle of cinnamon {or cinnamon & sugar} to the bottom, add pie filling on top.

 You may need to  cut up the apple slices into thirds to let them fit better.

Next you will need to make your crumble topping, mix your cake mix and melted butter….plus add a good sprinkle of salt and cinnamon. Use a fork to break it up to make it crumbly.  Add some caramel topping to the pies … Bot too much you don’t want it to overflow

Top the mini pies with crumbles.  Bake in a 350 degree oven for 20-25 min-or until tops are a nice golden brown

Allow to cool a bit and they should remove easily from the cups
{as long as the filling didn’t leak too much and then they might get a tad stuck}

Top with more caramel sauce serve with whipped topping or ice cream and ENJOY!!!


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