Peanut Butter Chocolate Chip Banana Bread recipe

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Thanks to This Is Savvylicious  for passing along this Peanut Putter Chocolate Chip Banana Bread Recipe… kind of a fun twist to the same banana bread recipe. The bread sound good, but the glaze makes is sound even better!!!

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Prep Time:  15 mins.          Bake Time:  60 mins.         Serves:  10


  • 1 1/2 c. ripe banana, mashed
  • 1/2 c. reduced-fat cream cheese, softened
  • 1/2 c. peanut butter
  • 3 Tbsp. light butter, melted
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/8 tsp. allspice
  • 1/2 c. semi-sweet chocolate chips
  • 1/3 c. powdered sugar
  • 1 Tbsp. skim milk
  • 1 Tbsp. peanut butter

1.  Preheat oven to 350°.  Spray loaf pan with floured cooking spray (such as Baker’s Joy).

2.  Combine first 5 ingredients in a large bowl.  Beat with a mixer at medium speed.

3.  Add sugars.  Beat until well-blended.

4.  Add flour, baking soda, salt, cinnamon, and allspice.  Beat until will blended.

5.  Add chocolate chips.  Stir gently with a spoon to mix.

6.  Pour into loaf pan.  Bake for 1 hour.

7.  Remove from oven.  Cool in pan 10 mins.  Transfer to a wire rack to cool completely.

8.  Combine glaze ingredients in a small bowl.  Drizzle glaze over bread.


Nutritional Information (per serving):

Calories:  327 calories     Fat: 13 g     Carbohydrates:  49 g     Protein:  6 g     Weight Watchers Points Plus:  9

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