Quick Sour Dough Bread In Your Bread Machine ~ Money Saving Recipe

05/28/2016 4:00 pm · 2 comments

by A Thrifty Mom

Quick Sour Dough Bread In Your Bread Machine ~ Money Saving Recipe

Who doesn’t love hot, fresh bread at the click of a button?! I do! I do! Here’s a quick, easy, recipe that is sure to please. My family LOVES bread, they gobble it right up, especially homemade bread. One of their absolute favorites is sour dough. This recipe has a slight sour dough taste without all the fuss of needing a starter  Sometimes, I just need to keep it simple at my house and that’s when I pull out recipes like this. Throw all the ingredients in your bread machine, push the button, and get ready to have the aroma of fresh bread circulating through your home. I thought it was a great complement when the kiddos came in from playing and said, “It smells like Subway in here, mom.”

This recipe yields an extra large 2 lb  loaf


  • 1/2 cup sour cream
  • 1 cup + 2 tablespoons water
  • 2 tablespoons white vinegar
  • 2 tablespoons salted butter, room temp.
  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast


Place all ingredients in your bread pan in the order suggested by your bread machine manufacturer. Selected bread setting for a french, med. crust. Press start. Bread will be done baking in the number of hours indicated by your bread machine. (Do not use time-delay feature on this recipe.)

Oster CKSTBRTW20 2-Pound Expressbake Breadmaker, White

  • Up to a 2.0 lb. loaf capacity, ideal for larger families
  • 9 bread settings and 3 crust settings for variety of breads, dough and jams
  • Expressbake® setting bakes bread in under an hour
  • 13-hour programmable baking timer allows for fresh breads anytime
  • Large lcd display – easily indicates each stage of the bread making process
  • Up to a 2-pound loaf capacity, ideal for larger families
  • Expressbake setting bakes bread in under an hour

Adapted Recipe by Tiffany Original recipe from Oster 1997

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Tina B

Oh dang…I was SO hopeful this was a recipe I could use with my starter. Does it really taste anything like sourdough with sour CREAM in it, though??


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