Roasted Brussels Sprouts and Grapes ~ vegetarian recipe

Thanks to Of Musings and Wanderings  for passing along this Recipe for Roasted Brussels Sprouts and Grapes.  I really like brussels sprouts but I have never had them this way.. in fact I don’t think I have ever had cooked grapes… but thought it this recipe looked kind of interesting.  Great for you who eat vegetarian.

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Roasted Brussels Sprouts and Grapes

12 oz brussels sprouts cut in half (about 4 cups)
12 oz grapes (about 2 cups)
2 tbs butter
1 tbs olive oil

if desired:
1 tsp balsamic vinegar
1/4 cup toasted, chopped walnuts

Heat oven to 350, on cookie sheet lined with parchment paper toss brussels sprouts, grapes, and butter.  Roast until caramelized and tender, about 30-40 minutes.  Drizzle with vinegar (if desired), olive oil, and toss in walnuts (if desired).

This is an AMAZING, simple side dish.  It is even great heated up the next day!