Spaghetti Pepperoni Pie – Recipe

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Thanks to Our Raettig Blessing for passing along this recipe for Spaghetti Pepperoni Pie.  many of us have been able to get FREE or almost free pasta with coupons.  So a new Spaghetti recipe is always welcome.  If you would like to be a featured guest post on Look What I Made, watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Spaghetti Pepperoni Pie so simple to make and will easily become a new favorite  when a busy night is ahead.


1/2 lb. spaghetti, broken up into thirds
1/3 c. dry seasoned bread crumbs
2 c. pasta sauce
2 c. shredded mozzarella cheese
4 oz. sliced pepperoni, chopped (or you can use ground beef, turkey or chicken)
4 large eggs, lightly beaten


In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on the package. Drain.
Heat oven to 350 degrees F. Coat pie plate with nonstick cooking spray. Coat with crumbs.
In bowl, combine spaghetti, pasta sauce, half of the mozzarella cheese and pepperoni. Stir in beaten eggs. Spoon mixture into prepared plate.
Bake for 30 minutes. Sprinkle with remaining mozzarella and bake until cheese is melted (I usually bake for 5-8 min.). Let cool 5 minutes. Cut into 6 wedges.

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