Sweet Corn and Black Bean Salsa Recipe

05/03/2017 8:00 pm · 2 comments

by Sarah A Thrifty Mom

Recipe for Sweet Corn and Black Bean Salsa

In a medium sized bowl combine

  • 2 cups finely chopped tomatoes
  • 1 cup sweet corn (fresh, canned or frozen)
  • 1 cup black beans ( I used canned, and I rinsed them)
  • 1/2 cup minced  red onion
  • 1/4  chopped cilantro
  • 1  jalapeno minced
  • 1  teaspoon salt
  • 1/2 teaspoon  fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lime juice

Mix well and enjoy, the flavors will mix and become even better so we like to keep it in the refrigerator a few hours before we eat it.

Print

Sweet Corn and Black Bean Salsa Recipe

Course Appetiser
Cuisine American

Ingredients

  • 2 cups finely chopped tomatoes
  • 1 cup sweet corn fresh, canned or frozen
  • 1 cup black beans I used canned, and I rinsed them
  • 1/2 cup minced red onion
  • 1/4 chopped cilantro
  • 1 jalapeno minced
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lime juice

Instructions

  1. Mix well and enjoy, the flavors will mix and become even better so we like to keep it in the refrigerator a few hours before we eat it.

 

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 If you are looking for a more traditional salsa recipe this Recipe for Fresh Garden Salsa is my favorite!

Or try the Cucumber Salsa Recipe

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2 Comments on "Sweet Corn and Black Bean Salsa Recipe"

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A Thrifty Mom
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Sorry for the double post!!

Tara Jenson
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Looks very yummy. Perfect for summer!

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