Easy party ideas

Cool and Creamy Dill Dip

I just love this cool and creamy dill dip. It is so easy to make and is a perfect dip for games, parties, and can even be used as a topping for chicken, fish, pork and more!

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snackCool and Creamy Dill Dip

I love this fast and easy recipe for dill dip. It will be the hit of your party or bbq, it is even good as a spread for sandwiches or burgers.  It is best if made the day before the event so the flavors have lots of time to blend. It can also be made last minute if needed.  Hope you enjoy this recipe as much as our family does.

You will need:

One and half cup Sour Cream
A cup mayonnaise
One tbsp Dill Weed
A single tsp Garlic powder
Single tsp Onion powder
Half tsp Granulated beef bouillon
Salt and pepper  to taste (about 1/4 teaspoon each)

In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snack

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Cool and Creamy Dill Dip Recipe ~ Easy party ideas

Cool and refreshing Dill Dip
Course Dip
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 and 1/2 cup Sour Cream
  • 1 cup mayonnaise
  • 1 tbsp Dill Weed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Granulated beef bouillon
  • Salt and pepper to taste about 1/4 teaspoon each

Instructions

  1. In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

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