Teriyaki Chicken Over Rice

We updated this post on our more recent post: Teriyaki Chicken Over Rice

I posted this recipe about 2 months ago, it one of my families favorites.  This week at Albertsons the Mr. Yoshida’s Teriyaki sauce is on sale, as part of the Epic savings promo.  It is only $1.99 a bottle which is a really good price.  I am able to use one bottle to make 3 meals.  I just thought I would pass it on.

Thrifty Deals into Thrifty Meals

This is one of my family favorite meals.  The best part is, it takes about 15 minutes to make!

I was able to make this meal for my family of 5 for $3.75
That is .75 cents a person

Here is the price break down,

Teriyaki Chicken over rice

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First start out by getting your rice cooking on the stove, it takes the longest to cook.

img_0717 Once you have the rice started, cut up your boneless skinless chicken breasts into thin strips across the grain of the meat.  Add a about 1 table spoon of oil to the bottom of your pan. Cook the strips  on medium high heat till just  done. ( do not salt them….the sauce is salty)  Then turn your heat down to medium low and add sauce. ( now start to cook your broccoli so it will be done the same time)

img_0722My families favorite teriyaki sauce is Mr. Yoshida’s, you can find it at Winco or Albertsons.  I found it on sale about a year ago for  $2.00 a bottle and I stocked up.  I use 1/3 off a bottle of Mr. Yoshida’s but I also add 1/3 of a cup of brown sugar and 2/3 cup water with a large table spoon of corn starch mixed into the water. ( make sure you dissolve the corn starch in the water, if you add it to the hot pan it will be all lumpy)

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The corn starch will thicken as it comes up to boil…stir so it does not burn.  Then take off heat once it has thickened.

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Filed Under: Chicken, Main / Dinner / Supper, Sauces

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