Thanks to my friend Candy for passing along this yummy recipe, I was looking for ways to use up some of my Pillsbury Grand rolls, I got for free a few weeks ago. These were quick easy and REALLY good!
Orange Rolls
375 degrees for 25-30 mins.
In a bundt pan that is generously greased with butter (not shortening) add:
- 2 pkgs Pillsbury biscuits (suggests: Hungry Jack Flaky Biscuits, but I’ve even used the smaller
- ones). Separate them and stack them on their sides in the buttered bundt pan.
- Melt one cube of butter (1/2 cup)
- Stir in 2 Tblsp. orange peel (Found in spice rack)
- 1 c. sugar
- 2 Tblsp. Orange Juice
Stir together well. Then spoon over biscuits. Bake until light brown with brown edges.
Turn pan upside-down onto serving plate and serve warm! Enjoy!
- Melt one cube of butter (1/2 cup)
- Stir in 2 Tblsp. orange peel (Found in spice rack)
- 1 c. sugar
- 2 Tblsp. Orange Juice
In a bundt pan that is generously greased with butter (not shortening) add:
- 2 pkgs Pillsbury biscuits (suggests: Hungry Jack Flaky Biscuits, but I’ve even used the smaller
- ones). Separate them and stack them on their sides in the buttered bundt pan.
Stir together well. Then spoon over biscuits.
Bake until light brown with brown edges 375 degrees for 25-30 mins. ( I think I took mine out just a little too soon, because the middles where just a little undercooked)
Turn pan upside-down onto serving plate and serve warm! Enjoy!
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