Ugly But Good Cookies ~ Recipe

Spread the love

Thanks to The Lawrence Family for passing along this recipe for Ugly But Good Cookies… the name made me take a double take, and laugh.  But after reading the recipe… yes I agree they sound rather tasty!  Can’t wait to try them.

If you would like to be a featured guest post on Look What I Made, watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Ugly Cookies


  • 1 lb graham crackers (I used 1 box or 3 packages)
  • 2 cans sweet condensed milk
  • 2-12 oz bags chocolate chips*
  • chopped nuts (she says to use 2 bags of pecan gems—I omit them)
  • 1 tsp vanilla (I forgot it the first time. lol. but it was still tasty!)
  • *Can also use a mix of white chocolate, butterscotch, or peanut butter chips (the first time I only had 1.5 bags of choc chips, so added white. Still yummy!)
  • *For this time I added a half bag of mini marshmallows also
In a big bowl, dump the graham crackers and smash them into bite-sized pieces

Add the rest of the ingredients.
{see the few white choc chips?}

Mix well
{I added the mallows last, then mixed}

Spread out on greased cookie sheets
*or if you want you can put them on a spoonful at a time
Bake at 350 for about 10-15 minutes
(the longer time if they are in the bar form and thicker.)
Watch it to be a golden brown….Enjoy!!


Comments are closed.