Cheesy Chip Dip ~ The easiest chip dip you will ever make #Dip #Recipe

02/03/2017 10:00 pm · 155 comments

by Sarah A Thrifty Mom

Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #DipCheesy Chip Dip

If you like a good chip dip then this is a recipe you have got to try.  I had it for the first time about 15 years ago, it was a cold winter day we were getting together for a craft night with my cousins.  She pulled this hot bubbly chip dip out of the oven and we pretty much licked the pan clean… it was that good.  I told her I would love the recipe.  I was SHOCKED to find out how easy it was! I have been making it for social event ever since, and it is always a hit!

You will need

  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • 1/4 cup chopped cilantro
  • Corn chips to eat it with

In the bottom of a 9×9 pan spread the cream cheese in an even layer.  I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into  an even layer.  Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.

Put into  an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions.  Serve with corn chips and watch it disappear 🙂

Printable recipe at the bottom of the page.

Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #Dip

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Cheesy Chip Dip ~ The easiest chip dip you will ever make #Dip #Recipe
 
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This recipe is easy to make, and is always gone as soon as I pull it out of the oven, My kids love it that much!
Author:
Recipe type: Appetiser
Ingredients
  • You will need
  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • ¼ cup chopped cilantro
  • Corn chips to eat it with
Instructions
  1. In the bottom of a 9x9 pan spread the cream cheese in an even layer. I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into an even layer. Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.
  2. Put into an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions. Serve with corn chips and watch it disappear

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Leave a Comment: 155 comments

Filed Under: Appetizer, Football Party, Recipes

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155 comments
Sandra Roff
Sandra Roff

Can hear you from Arizona \U0001f335

Rusty Melissa Sullivan
Rusty Melissa Sullivan

Yes...the best tortilla chips, my brother in law is here and I introduced him to them and he loves them too.

Jc Sash
Jc Sash

Those chips have my name on them

Natalie Moats
Natalie Moats

Do u buy organic cilantro? Might wanna give it a rinse in case of sprays etc

Lori Hansen
Lori Hansen

Love this dip.. one our families favorites.. we have been making this for years!!!

Jaynee McCarroll
Jaynee McCarroll

Thank you so much for all you bring us. So much appreciate you!

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