I am sure you are like me in that making food for my family to eat has become the chore of my world!
The hard part is the decision for something delicious and appealing to the multiple senses.
I know I am not alone in this daily struggle.
Here are a collection of ideas for us all.
This week I tried to find recipes that would work with the hot temperatures
(we have been in the low 100’s* this week here in Idaho).
Breakfast
Snack/Side dish
Dinner/Entree/Main Dish
Strawberry Apple Pecan Spinach Salad
Chicken Fajita Crock pot recipe
Finger Steaks with Baked Zucchini sticks
Whole Wheat Pizza dough with your choice of veggies/fruits and cooked meats
Almond Chicken Salad with purchased crescent rolls
Dessert
