Menu Plan ~ Saving Money while feeding your family well

03/05/2012 2:47 pm · 1 comment

by Sarah A Thrifty Mom

What is on a the menu at our house?

I get an email at least once a week asking me what I feed my family. Most of them are  just wanting to learn how to cross over from the habit of shopping daily for that days menu plan.  While others are convinced we eat  nothing but processed food.  They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.

Some of you “type A” personality’s  are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier.  But I do what works for me, I plan my meals around the fresh promo items that I get that week.  As well as what I get in my Bountiful Basket that week.  I then use my food storage or stockpile items, as well as freezer items to plan my meals.

Being that I do not write my menu out a week in advance  I am sharing last weeks menu with you!  Hope it helps you understand that eating from your stockpile can be made a way of life,  is both rewarding and thrifty!

Sunday

  • late breakfast/ early lunch- Pancakes with blueberry topping, and Orange Juice
  • Dinner- Dinner at Grandmas House

Monday

  • Breakfast- Pancakes, and orange slices
  • Lunch- Cottage Cheese and Cucumber spears
  • Dinner-Cheesy vegetable soup, Ham sandwich

Tuesday

Wednesday

Thursday

  • Breakfast- Cold Cereal
  • Lunch- Cottage Cheese, Orange slices, celery and crackers
  • Dinner- Penne Rustica, steamed broccoli and herb bread

Friday

Saturday

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 1 comment

Filed Under: Menu Plan

1 comments
Sort: Newest | Oldest
Tonya
Tonya

Very healthy looking menu plan!!!

Previous post:

Next post: